(Kuri'u 5)
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Na shirya wannan girke-girke a lokutan baya amma da alama manufa ce abincin iyali. Yawancin lokaci nakan shirya naman alade da gishiri ko cushe kamar yadda yake a wannan lokacin.
Yana da girke-girke mai sauqi qwarai. Muna rokon mahauci ya bude mana kashin baya kamar yadda yake a cikin littafin kuma mun fara cika shi. A wannan yanayin tare da yanka naman alade na Serrano, cuku, busasshen apricots da plums. Sannan zamu rufe shi ta hanyar nade shi da kuma nade shi da fim mai haske don sanya shi a cikin varoma wanda zai zama inda ake dafa shi.
Don kasancewa tare da maigidan, miji na koyaushe ya roƙe ni Pedro Ximénez miya cewa dukkanmu muna ƙauna kuma yana da kyau rakiyar naman.
Na yi ado da farantin tare da wasu jajayen barkono, amma zaka iya raka shi na apple puree, gasasshen dankali, ko karas da zucchini tagliatelles ... tuni ya bar muku yadda kuke so.
Kayan Naman Alade
Ina son shirya wannan girke-girke a taron dangi.
- Silvia Benito
- Nau'in girke-girke: nama
- Ayyuka: 6
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
- Sabon naman alade mai laushi
- 6-8 yanka na Serrano naman alade
- 6 yanka cuku
- 8-10 busasshen apricots
- 8-10 rami plted
- 1000 g na ruwa
- gishiri da barkono ku dandana
Shiri
Mun sanya buɗaɗɗen lodin a kan allon kicin da ɗorawa da gishiri da barkono a ɓangarorin biyu.
Sa'an nan kuma mu cika ta ta hanyar sanya sassan naman alade, a saman cuku kuma sauté da busassun apricots da plums.
Muna mirgine shi a hankali.
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Loy muna kunsa shi da fim mai haske. Muna ɗaukar fim ɗin ta gefen ƙwanƙolin kuma sa shi ya yi aiki a kan kanti ba tare da sakin ƙarewa ba don naman ya yi matsi.
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Mun sanya shi a cikin kwandon varoma da adanawa.
Mun sanya ruwan a cikin gilashin, sanya kwandon varoma a saman kuma muna shirin Minti 40, yanayin zafin varoma, saurin 2.
A karshen muna yin yanka na tsakar gida kuma muna tare da shi tare da miya Pedro Ximénez ko kayan kwalliyar da aka zaɓa.
Daidaitawa tare da TM21
Ina ganin abu ne mai sauki kuma mai sauki, zamu barshi zuwa wata rana, amma na fada muku a teburina a yau duk abinda zamu ci shine girke girkenku da suka hada da yan kwaya kuma zan fada muku ina ganin zaiyi nasara saboda kai
Na yi Pedro Ximenez miya sau biyu kuma koyaushe yana rufewa, kusan kamar yana da karam ɗin ruwa.
Za a iya gaya mani yadda za a cire zaƙi sosai? Na gode.
Sannu Esther, sami shi mintuna 15 maimakon 20 a matakin farko. Za ku gaya mana idan kuna son shi da kyau haka!
Barka dai Silvia, yaya nauyi yakamata kasan ya zama mai yawa ko ƙasa? Na gode, tabbas yana da daɗi.
Ina so in sanya cushe mai taushi amma zan so ku bani shawara wani miya wacce take hade sosai, na gode.
Sannu Conchi, naman alade zai kasance mai kyau a gare ku (http://www.thermorecetas.com/2012/02/17/costillar-de-cerdo-con-salsa-barbacoa/), da kuma tartar sauce (http://www.thermorecetas.com/2011/08/18/receta-facil-thermomix-salsa-tartara/). Duk mafi kyau!
hello tambayoyi biyu, zaku iya yin miya a lokaci ɗaya da sirloin?
na biyu kuma idan naso nabi sau biyu ninki ne?
Barka dai Manoly,
muna shiga cikin sassa; Idan kunyi girke-girken miya dole ne ku tuna cewa taushin yana buƙatar kimanin minti 40 amma miya za a shirya a cikin minti 28. Da shi za ku cire shi daga gilashin kuma saka ruwan zafi don ci gaba da dafa abinci.
Ba zan iya amsa ɗayan tambayar ba saboda ban taɓa ninka adadin ba. Abin da zan iya fada muku shi ne cewa ya dace da mutane 6-8.
Na gode!
Yana da dadi, Na sanya shi jiya kuma ya fito da kyau.
Za a iya gaya mani irin nau'in cuku da kuke amfani da shi, godiya
Sannu, Tony. Kuna iya amfani da kowane yanki na sandwiches, ko cuku mai laushi a cikin sanduna, waɗanda suka yanke cikin yanki (akwai kuma fakitin da aka riga aka yanyanka, ina tsammanin García Baquero yana da, amma yana iya zama kowane iri). Kuma idan ba haka ba, Havarti zai dace da shi shima. Rungumi da Murnar Kirsimeti!
Barka dai, Ina so in shirya wannan girkin. Ina da thermomix 5. Shin lokaci ya zama dole ayi shi daidai? Godiya.