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Kirsimeti pudding parfait

Kayan zaki376 minti12 mutane
1/52/53/54/55/5 (Kuri'u 1)
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de Mayra Fernandez Joglar

Tabbas da yawa daga cikinku zasu san yanayin ƙarfi mai ƙarfi wanda Burtaniya a kusa da waɗannan kwanakin. Cakuda ce mai zaƙi da zabibi da kwayoyi masu ƙamshi tare da ƙamshi, wanda ya cika gidan duka da ƙanshin Kirsimeti amma dole ne kuyi gasa tsawon sa'o'i!

Da kyau a yau na ba da shawarar wannan girke-girke wanda da shi za ku ba da shafar "Biritaniya" ga ƙungiyarku amma bashi da tanda, injin daskarewa kawai. Kuma yana da sauki da sauri don yin hakan a kasa da mintuna 30 zaka warware kayan zaki. Daɗin dandano ... iri ɗaya ne amma tare da narkewa mai narkewa, yana da kyau sosai!

Faren Kirsimeti

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Duk dandanon Ingilishi na pudding na Turanci amma babu murhu.

  • Mayra Fernandez Joglar
  • Nau'in girke-girke: kayan zaki
  • Ayyuka: 12
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 1 orange (zest da ruwan 'ya'yan itace)
  • 2 tablespoons na Port, brandy ko sherry
  • 125 g na busasshiyar innabi
  • 125 g prunes, rami da yankakken
  • 15 g (1 Tbsp) na hada kayan ƙamshi (kirfa, anise, cloves, nutmeg, ginger ...)
  • 125 g na ruwan kasa sukari
  • 125 g na cakulan tare da lemu
  • 4 bayyanannu
  • 4 gwaiduwa
  • 575 ml kirim mai sanyi sosai
  • Kayan adon na ado don ado (cherries, cakulan cakulan, fure wafer ...)

Shiri

  1. Layi mai siffar rectangular tare da fim. Zaka iya amfani da samfurin don yin kek ɗin plum ko yanka burodi. Adana

  2. Ki murza giyar da aka yanka a baya. Don yin wannan, shirin rufaffiyar kofin, turbo na dakika 3. Duba cewa babu manyan abubuwa. Cire ka adana.

  3. Ba tare da wanke gilashin ba, sanya malam buɗe ido, zuba cream ɗin sannan a yi masa bulala gudun 3 ½. A cikin kusan minti 1 zai kasance a shirye amma dole ne ka duba cewa bai yanke ba. Da zarar an haɗu, cire daga gilashin kuma adana.

  4. Saka inabi da prunes, da teaspoon na kayan ƙamshi, da ƙamshi da ruwan lemu da cokali biyu na tashar jirgin ruwa a cikin gilashin. Jadawalin Yayin Minti 5, 90º, saurin cokali da juyawar hagu sab thatda haka, 'ya'yan itãcen kumbura tare da ruwa.

  5. Sa'an nan niƙa shi duka don 15 seconds, gudun 4. Cire daga gilashin kuma ajiye.

  6. Tare da gilashin tsabta, sanya malam buɗe ido a kan ruwan wukake. Saka yolks da sukari. Beat don Saurin minti 5, a zazzabi 37º da saurin 3 ½ ya karrama. Cire daga gilashin kuma adana shi a cikin babban kwano.

  7. Theara cream ɗin da aka ajiye kuma haɗuwa tare da ƙungiyoyi masu rufewa. Lokacin da muka sanya shi a ciki, ƙara ruwan 'ya'yan itace da cakulan cakulan. Mix har sai dukkan abubuwan sinadaran sun hade.

  8. A cikin gilashin tsabta sanya, sake, malam buɗe ido. Whara fararen ƙwai kuma buga a lokacin 4 minti a 3 ½ gudun. Idan ya kusan zuwa wurin dusar ƙanƙara, sai a ɗora da cokali ɗaya na sukari a cikin bakin, a yunƙurin sa shi ya faɗi a cikin ruwa kamar ruwa. Da zarar an gama, ƙara farin zuwa ma'anar dusar ƙanƙara ga cakuda. Hakanan haɗawa tare da ƙungiyoyi masu rufewa.

  9. Zuba ruwan magani a cikin madafan da aka shirya. Ina ba ku shawara ku nemi taimako don yin hakan. Dole ne a yi shi a hankali sosai don fim ɗin mai haske ya kasance kamar yadda ya yiwu kuma wrinkles ba su samarwa saboda in ba haka ba za a yiwa alamar alama.

  10. Daskare ruwan magani aƙalla awanni 6. Na bar shi duk daren kuma ya zama cikakke!

  11. Cire daga injin daskarewa mintuna 15 kafin yin aiki, kodayake wannan ya dogara da zafin ɗakin. Sanya shi a kan kyawawan tire kuma yi masa ado da lu'ulu'u na sukari ko ƙwallan cakulan.

Daidaitawa tare da TM21

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Gano wasu girke-girke na: Celiac, Da sauki, Qwai, Kasa da awa 1, Navidad, Postres

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  1.   m yar m
    sa 12 shekaru

    Barka dai, tabbas ya zama mai kyau, (kamar kowane girke-girke) Ina so in tambaye ku idan kuna da girkin biredin abincin teku ko wani abu makamancin haka, na gode sosai kuma kuna cikin hutu mai kyau

    Amsa ni joase
  2.   Pilar Sanchez m
    sa 12 shekaru

    Barka da Kirsimeti kuma na gode sosai saboda girke-girkenku masu ban sha'awa, cike da dandano da launi wanda ke taimaka mana inganta teburinmu a cikin waɗannan ɓangarorin ƙaunatattun. Ina fatan ci gaba da koyo da yawa tare da ku a cikin sabuwar shekara.
    Ginshiƙi.

    Amsa zuwa Pilar Sánchez
    1.    Mayra Fernandez Joglar m
      sa 12 shekaru

      Barka da Kirsimeti Pilar !!

      Yi tsokaci kawai cewa a cikin 2012 za mu kasance a nan, a gindin canyon, muna shirya girke-girke masu daɗi da yawa !!

      Kiss

      Amsa ga Mayra Fernández Joglar