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Abin ci126 minti12 mutane
1/52/53/54/55/5 (Kuri'u 11)
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de Silvia Benito

Kayan girke-girke na Kirsimeti na Strlen Kirsimeti

Stollen shine kek na Kirsimeti irin na Jamus. Ina ganin zai iya zama irin namu rosón de Reyes. Ban taba jin labarinsa ba, ya fi sanina kunnawa wanda aka yi a Italiya.

Koyaya, an gayyace ni zuwa aji na musamman na Zazzabi Kirsimeti inda suka ce min za su yi wannan kayan zaki. Da farko dole ne in faɗi cewa ban kasance mai daɗi sosai ba, ya zama kamar ni a gani cewa zai yi kama da kek-plum mai cana canan itace kuma ban zama kamar fruita fruitan itace ba, a zahiri ina ɗaya daga cikin waɗanda galibi nake cire su. lokacin da nake da roscón.

Mun isa aji kuma sun fara bayyana mana yadda aka shirya ta da kuma gaskiyar cewa tana dauke da sinadarai da yawa wadanda suka yi min dadi har na yi biris da 'ya'yan itacen kuma a yayin da suke shirya shi na fara tunanin zai iya zama mai kyau. Sun bar tashin kullu ya huta kuma a ƙarshe sun sanya shi a cikin tanda. Ya fara ba da wari a cikin aji na bun tare da ɗan alamar rum, wanda mun ƙaunace shi ga duka.

Ba rikitarwa ba ne don bayani dalla-dalla amma a na bukatar lokacinku saboda samun bukatar jira kullu ya tashi sau biyu. Yana da kyau sosai kuma yana da cakuda buns wanda yake kama ku !!

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Stollen shine girke-girke na yau da kullun na Gastronomy na Jamusawa.

Kayan girke-girke na Kirsimeti na Strlen Kirsimeti
  • Silvia Benito
  • Nau'in girke-girke: abun ci abinci
  • Ayyuka: 12
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Don manna almond:

  • 100 g icing sukari
  • 120 g na ƙasa almond
  • 20 g kwai fari

Ga stollen:

  • 100 g danyen almond
  • 450 g na gari mai ƙarfi
  • 40 g cubed sabo ne dafaffen yisti daga gidan burodi ()
  • Madara ta 120g
  • 200 g man shanu
  • Kwai 1
  • 1 tsunkule na gishiri
  • 100 g na manna almond (wanda muka yi a baya)
  • 250 g zabibi ba tare da tsaba ba
  • 50 g na candied lemu, yankakken
  • 50 g yankakken 'ya'yan itace candied
  • 40 g rum
  • 80 g na man shanu mai narkewa (don gogewa)
  • 50 g icing sukari

Shiri

  1. Mun sanya sukarin icing da ƙasa almon a cikin gilashin, muna shirin 10 seconds, gudun 6. Muna ƙara bayyana da jadawalin 14 seconds, gudun 6. Cire daga gilashin kuma adana a cikin kwandon iska ko kuma a nannade shi cikin fim mai haske.

  2. Mun sanya almond a cikin gilashi da shirin 5 seconds, gudun 6. Cire daga gilashin kuma ajiye.

  3. Saka gari, yisti, madara, man shanu, kwai, gishiri da 100 g na manna almond a cikin gilashin kuma a gauraya Mintuna 3, gilashin rufe, saurin karu. Mun bar kullu ya zauna a cikin gilashin tsawon minti 30.

  4. Muna hada almond da aka adana, zabibi, lemu mai 'ya'yan itace da romo. Mun shirya Minti 2, rufaffiyar kofin, saurin karu kuma a lokaci guda muna gabatar da spatula ta bakinmu kuma muna motsawa don abubuwan haɗin su da kyau haɗe su cikin ƙullu.

  5. Muna jujjuya kullu a saman danshi da ƙura ƙura tare da murƙushe shi da hannayenmu har sai mun sami murabba'in kusan 30 x 30, muna barin ɗayan ɓangarorin sun fi kauri, don haka lokacin da aka ninka shi yana da fasalin fasalin yanayin. Mun ninka kullu a cikin sassa uku ta yadda hanyar da ta fi kauri ta kasance a saman.

  6. Mun sanya tsutsa a kan tiren burodi da aka rufe da takardar burodi kuma muka barshi ya huta na mintina 30 don ya tashi.

  7. Mun rigaya zafin wutar tayin zuwa 180 ° kuma gasa da ƙarfi don 40-45 min.

  8. Goga mai zafi mai zafi da rabin man shanu kuma bar shi yayi sanyi. Lokacin da sanyin ya huce, sai a sake gogawa tare da sauran man shanu kuma a yayyafa shi da lokacin farin ciki na sukarin icing.

Informationarin bayani - Roscon de Reyes / Karatun

Daidaita wannan girke-girke zuwa samfurinku na Thermomix


Gano wasu girke-girke na: Fiye da awa 1 da 1/2, Kullu da Gurasa, Navidad, Postres

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  1.   Mari Carmen m
    sa 13 shekaru

    Barka dai mutane, abu na farko shine in taya ku murnar SABUWAR SHEKARA 2011, wannan wainar tana da kyau kuma ina karfafa muku gwiwa da kuyi hakan domin zaku so ta, na samar da ita ne a ajin Kirsimeti kuma babu sauran guntun gutsure, ni ina baku tabbacin, GAISUWA …………………… .TELELLS

    Amsa wa mari carmen
    1.    Silvia m
      sa 13 shekaru

      Ee Mari Carmen, Nima nayi mamaki a ajin Kirsimeti. Ban taɓa gwada shi ba kuma ina son shi.
      gaisuwa

      Amsa wa Silvia
  2.   inma m
    sa 13 shekaru

    kyaun gani. Ina jiran kwalliyar Kirsimeti. Ina da ɗan gabatarwa mara ɗan fahimta. Zan gwada wannan girkin. Na gode da farin cikin sabuwar shekara!

    Amsa wa inma
    1.    Silvia m
      sa 13 shekaru

      Inma, Ina baku shawara ku shirya shi, yana da kyau. Tabbas za ku so shi kuma kada ku damu da girke-girke na ajin Kirsimeti, waɗanda ke cikin kwas ɗin wannan shekara, kusan duk mun buga su a shafin.

      Amsa wa Silvia
  3.   Jessie m
    sa 13 shekaru

    Barka da sabon shekara!!!

    Ina son Silvia dinka, ina sonta amma ina da ragowar 'ya'yan itacen candied. Ina matukar son dandano da yanayin Stollen

    Amsa wa Jessie
    1.    Silvia m
      sa 13 shekaru

      Bun ne mai ɗanɗano amma 'ya'yan itacen da ba kwaɓa ba shi ne kwarjini mai ƙarfi ba, kodayake tare da duk abin da yake ɗauke da shi an ɓoye shi.
      gaisuwa

      Amsa wa Silvia
  4.   kwanciya m
    sa 13 shekaru

    da farko ina taya ka murna a shekarar kuma saboda ingantaccen shafin yanar gizonka, ni kwafi ne ve .kuma duk da cewa ban taba barin tsokaci ba, amma burina shine in gyara sabuwar shekara.
    Kuma game da abin da aka yi, na yi shi ne a jajibirin Kirsimeti kuma duk da cewa ba na son 'ya'yan itacen candi kwata-kwata, bun ɗin yana da daɗi kuma sun cinye shi a gida

    Amsa wa conchi
    1.    Elena m
      sa 13 shekaru

      Na gode sosai, Concha! kuma naji dadin yadda kake son shafin mu. Ba ku da kwafi ba saboda mun sanya girke-girken da za ku yi kuma muna matukar farin ciki cewa wannan lamarin ne kuma kuna son su. Duk mafi kyau.

      Amsa wa Elena
  5.   nugget marti garcia m
    sa 13 shekaru

    Barka dai 'yan mata, wannan ya fi kyau kyau, ni da mijina mun gama cin abinci, kuma yana da kyau, bana daga cikin wainar da ke da kadarori a ciki, amma yana da kyau ina son sumba

    Amsa zuwa pepita marti garcia
    1.    Elena m
      sa 13 shekaru

      Ina farin ciki da kun so shi, Pepita!. Kiss.

      Amsa wa Elena
  6.   Gatoni m
    sa 13 shekaru

    Barka dai, littafin rubutu yana da kyau kuma ina son girke-girke wadanda galibi masu sauki ne. Kamar yadda ni Bajamushe ne, na san Stollen da kyau. A Jamus ana yin ta a Nuwamba kuma ana ajiye ta har Kirsimeti. Wannan hanyar tana kasancewa mai juci. Zai fi kyau a adana shi a cikin bangon aluminium ko a cikin akwatin kwano. Gaisuwa da godiya ga aikinku da wannan pad.

    Amsa wa Gatoni