(Kuri'u 31)
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Ga masoyan Thermomix, tiramisu da lemo, anan shine cikakken haɗin. Cikakken kirkire-kirkire, yana son haɓaka shi kuma gwada yadda sakamakonsa zai ƙare. Gaskiyar ita ce, abin al'ajabi ne, ba a yin shi da kofi sai dai tare da ɗanɗano mai ƙanshi na lemun tsami, ba tare da ɓacewar cuku da mascarpone da soso na soso ba.
Ana girke girke ne da wani tsami mai dadi wanda ake kira Lemon Curd da kuma cuku mai zaki mai laushi. Hakanan don ba mu da wani ɓangare na fararen ƙwai wanda ba za mu yi amfani da shi ba don girke-girke kansa, na shirya meringue mai ɗanɗano domin ya iya rakiyar wannan kayan zaki kuma ya ƙara laushi shi.
Taron wannan biredi an yi shi ne da irin wannan wainar don haka ya kamata a saya. Don haka idan kuna son yin su, kuna iya duba ɗaya daga cikin littattafan girke-girkenmu: https://www.thermorecetas.com/bizcochos-de-soletilla/
Lemon Tiramisu
Dadi Tiramisu tare da hadewar asali na mascarpone cream da wani kirim mai ban mamaki wanda aka yi shi da lemo, wanda ake kira Lemon Curd. Hakanan zai sami meeringue wanda aka yi tare da Thermomix ɗinmu don yin kayan zaki da yawa.
- Alicia tomero
- Kayan abinci: Italiana
- Nau'in girke-girke: kayan zaki
- Calories: 400
- Ayyuka: 6
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
Lemon tsami
- 100gr na sukari
- 6 gwaiduwa kwai L
- Lemon zaki 90ml
- Irin lemun tsami
- 55g man shanu
Cuku
- 500g na mascarpone cuku
- 200g sukari
- 3 gwaiduwa kwai L
Amma Yesu bai guje
- Kirim mai nauyin 200g
- 50g sukari
Merengue
- 4 kwai fari L
- 200g icing sukari
- 'yan saukad da lemun tsami ko rabin cokali na cream na tartar
Sauran kayan
- 300g na soso da wuri
- 1 kofin duka madara
- 2 tablespoons sukari
- giya don zuba a cikin madara, Na yi amfani da lemu mai tsami na lemu
- 2 tablespoons na ruwan inabi mai zaki
- 'yan saukad da ainihin lemon
- icing sugar da kuma mirgine almond don ado
Shiri
Mun sanya kirim mai sanyi a cikin gilashin tare da sukari (yana kuma iya zama sikari mai ƙanshi). Na sanya malam buɗe ido kuma na tsara shi Minti 1 da sauri 3. Dole ne in nuna cewa lokacin da ake yin kirim mai tsami yana nunawa, za ku iya shirya ƙasa da minti 1 kuma ku kalli abubuwa da kaɗan kaɗan, yana iya yiwuwa idan kun ɓata lokaci cream ɗin ya zama man shanu.
Don lemon tsami na Lemon, muna sanya sukari da bawon lemun tsami a cikin gilashin ba tare da wani ɓangaren farin da yankin ciki na lemun zai iya ƙunsar ba, tunda ɗanɗano mai ɗaci ne. Mun shirya 30 seconds a saurin 7 da hannu yana fadada zuwa 9.
Muna ƙara man shanu, ruwan lemon da yolks. Muna dafa shi don Minti 20, 90 ° da sauri 4. Muna adana cream a wani akwati dabam.
Muna wanke gilashin kuma shirya cuku mai tsami. Muna gabatar da yolks tare da sukari, sanya malam buɗe ido kuma mu doke shi 6 mintuna a gudun 4. Lokacin da aka gama shi, za mu duba cewa an bugo yolks da kyau kuma an share su, in ba haka ba zai zama tilas a doke morean mintoci kaɗan.
Mun shirya 2 minti more riga gudun 3 kuma ta hanyar buɗe murfin a hankali muna ƙara cuku mai tsami. Theara cokali biyu na ruwan inabi mai zaki da ainihin lemun tsami.
Mun shirya wani minti da rabi a gudun 2 kuma ta hanyar bude murfin mun gama hada cream din. Dole ne ku bincika cewa an cakuɗa cakuda da kyau, in ba haka ba kuna da doke fewan mintoci kaɗan. Muna adana cakuda kuma mu wanke gilashin.
Don shirya meringue, za mu sanya kwai fari tare da sukari. Don tabbatar da shi, kara kamar digo 6 na ruwan lemon ko, idan ba haka ba, za mu yi amfani da rabin karamin cokalin cream na tartar (idan wannan sinadarin yana da wahalar samu da ruwan lemon, ya isa). Mun shirya Minti 5 a 50 ° kuma saurin 3,5. Sannan mu gama da wasu Minti 5 a 36 ° da gudun 3,5.
Mun doke cakuda madara, sukari da giya a cikin kwano. Ga taron tiramisu, zamu zabi kwantena mai kimanin 20cm, a nawa ganin ya zagaye. Za mu sanya dunkulen kek din soso da aka jike kadan a cikin hadin madarar. A cikin shimfiɗa na biyu muna haɗawa da laushi Lemon Curd da kyau. A cikin Layer na uku mun sake sanya wainar da rigar kuma a cikin na huɗun cuku mai tsami. A ƙarshe mun dawo don sanya wani ɗakunan soso na soso suma sun jiƙa.
Don kayan kwalliyarta zamu iya zaɓar meringue mai ƙayataccen bayani. Mun sanya meringue a cikin ledojin burodi kuma tare da dusar ƙanƙara mai fadi da ƙyalli kuma mun yi ado saman da ke yin duwatsun tuddai Ko kuma idan kun fi so, meringue an keɓe shi kuma muna amfani da shi azaman haɗawa a cikin rabon lokacin da ya zama dole ayi musu hidima, ta wannan hanyar muna yi wa saman tiramisu ado da sukarin daɗaɗɗe da almakashi.
Mun sanya tiramú a cikin firinji mu barshi ya yi kamar kimanin awanni 3.
