Monkfish da prawn croquettes don Kirsimeti

Shiri

1. Muna bare ciyawar kuma mu adana bawo da kawunan. Mun sanya bawo da kawuna tare da mai a cikin gilashin kuma soya Minti 5, zafin jiki 120º, gudun 1.

2. Muna ƙara alamar kuma, ba tare da sanya beaker ba, muna shirin Minti 1, yanayin zafin varoma, saurin 1.

3. Muna hada madara da gishiri da shirin Minti 6, zafin jiki 100 ° C, gudun 2,5. Muna tatso madarar ta matattarar mai kyau da adanawa.

   Muna kurkure gilashin da ɗan ruwan dumi.

4. Mun sanya man shanu a cikin gilashi da zafi Minti 2, zafin jiki 120 ° C, gudun 1. Theara gari da masara a kusa da ruwan wukake kuma a soya Minti 2, zafin jiki 120 ° C, gudun 2.

5. Milkara madara da aka ajiye, cream, nutmeg da barkono. Muna haɗuwa 10 seconds, gudun 8 kuma muna shirin Minti 8, zazzabi 100º, gudun 5. A halin yanzu, mun yanke jikin prawns da monkfish a ƙananan ƙananan abubuwa.

6. Theara prawns da kifin monkfish a gilashin kuma a gauraya 1 minti, zazzabi 100 ° C, gudun 4.

   Mun gama hadawa da spatula. Zuba béchamel ɗin a cikin jakar bututun da ake yarwa ko a cikin tire mai faɗi wanda aka lulluɓe da lemun roba a barshi ya huce (kimanin minti 30). Mun sanya a cikin firiji aƙalla awanni 8.

7. Muna samar da kwallaye (ko siffar da ake so) kuma zamu wuce su ta cikin kwan da aka buga da panko (ko kuma burodin burodi).

   Muna soya su a cikin ƙaramin, zurfin tukunyar mai a cikin yalwar mai mai zafi. Muna lambatu da hidima.