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Salatin Kirsimeti na Rasha tare da prawns da jan roe

Masu farawa290 minti6 mutaneKalori 250
1/52/53/54/55/5 (Kuri'u 10)
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de Irin Arcas

Salatin Kirsimeti na Rasha1

Kuma ga yau Salatin Kirsimeti na Rasha tare da prawns da jan roe. Yana da ban mamaki. Za ku ga irin nasarar da wannan salatin ya samu a wannan Kirsimeti. Sabon farashi ne mai daɗin ci wanda zai kasance da alatu don haɗawa tare da sauran masu farawa irin na alatu kamar naman alade, nishaɗi, chorizo, da sauransu. da sauran masu farawa kamar misali montaditos, misali.

Salati ne mai sauƙin gaske, ya fi ko lessasa kamar salatin na Rasha na rayuwa, amma wanda muka ƙara kaguwa sandunansu, prawns da jan roe. Hakanan zaka iya amfani da baƙar fata, ya fi ba da taɓa launi da ladabi ga tasa. Don haka abin da kuka fi so.

Manufa ita ce amfani sabo ne prawn saboda yana da karin dandano, kawai muna bukatar wasu 'yan kwalliya (kusan 20), amma idan kana so zaka iya maye gurbinsu da daskararrun prawn ko kuma dafaffun dawa.

Salatin Kirsimeti na Rasha tare da prawns da jan roe

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Salatin Kirsimeti na Rasha tare da prawns da jan roe. Yana da ban mamaki. An tabbatar da nasarar wannan Kirsimeti.

Salatin Kirsimeti na Rasha tare da prawns da jan roe
  • Irin Arcas
  • Kayan abinci: spanish
  • Nau'in girke-girke: masu farawa
  • Calories: 250
  • Ayyuka: 6
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 1000 g na ruwa
  • 1 teaspoon gishiri
  • 3 manyan dankali da fata, an raba rabi kuma an wanke da kyau
  • 1 karas, bawo
  • 2 cikakkun ƙwai, da kyau wanke
  • Gwangwani 2 na tuna a cikin man da ya ɗan tsiyaye
  • 100g kaguwa / surimi sandunansu
  • Tablespoaƙan tsami guda uku na ɗan tsami
  • 1 babban mai tsami da ɗan tsami mai tsami
  • 20 prawns
  • ja ko baƙi
  • chive
  • mayonnaise

Shiri

  1. Mun sanya ruwan tare da ɗan gishiri da kwandon a cikin thermomix. A cikin kwandon mun sanya dankali da ƙwai kuma rufe gilashin. A cikin kwandon varoma mun sanya karas.

  2. Mun shirya Minti 45, yanayin varoma, saurin 2. Muna duba cewa sun dahu ta dafa musu da wuka.

  3. Rabin lokacin da muke cire ƙwai daga kwandon da karas (mun bincika sun riga sun yi laushi) kuma mu adana.

  4. Idan dankalin ya huce sai ki bare shi ki sara. Haka muke yi da karas. Mun sanya a cikin kwano Muna kara gishiri dan dandano.

  5. Muna yanyan tsintsiyar mu hada su da salad. Muna feɗe ƙwai, mu yanyanka mu ƙara. Hakanan muna ƙara ɗan tuna da aka yankakke da ruwan 'ya'yan itace da suka saura daga mai (za a ɗan samu ne kawai saboda mun kwashe gwangwani).

  6. Tare da gilashi mai tsabta da bushe mun sanya sandunan kaguwa duka a ciki kuma mu sara 4 seconds, gudun 5. Muna ƙarawa zuwa salatin.

  7. Broara ruwan ɗan tsami a cikin salatin kuma motsa su sosai. Muna gyara gishiri idan ya cancanta. Bar shi a cikin firinji na a kalla awanni 4.

  8. A cikin karamin tukunyar, dafa da prawns a cikin ruwa kaɗan da gishiri na mintina 2. Muna lambatu da kyau.

  9. Muna haɗuwa da salatin tare da mayonnaise don sha'awarmu.

    Sanyawa: mun sanya salatin a cikin akwatin da aka zaɓa, rufe shi da mayonnaise kuma yada sosai. Yi ado da prawns, da roe, chives da kuma ɗan malalar zaitun.


Gano wasu girke-girke na: Etaunar, Navidad

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