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Salatin Rasha tare da mustard

Masu farawa28 minti6 mutaneKalori 450
1/52/53/54/55/5 (Kuri'u 31)
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de Irin Arcas

Salatin Rasha tare da mustard1

Masoyan mustard da miya? A yau mun kawo muku girke-girke mai sauƙi, ɗaya daga cikin waɗanda ke rayuwa, amma tare da taɓawa daban: Salatin Rasha tare da mustard. 

Abu mai kyau game da wannan girkin shine zamu iya amfani da nau'in mustard da muka fi so, domin kamar yadda muka fada muku a kwanakin baya. wannan tarin girke-girke tare da mustard, akwai nau'ikan ƙarfi da dandano daban-daban. Muna iya cewa girke-girke da muka bar muku a yau yana da ƙarfin 7/10 na mustard dandano. Daga can za ku iya canza nau'in nau'i mai laushi kuma, ba shakka, rage adadin.

Girke-girke ne da aka tsara don lokacin muna da karancin lokacidon haka mu yi sauri shiri na salatin Inda muka riga da dukan yankakken kayan lambu kuma za mu yi tururi kawai.

Abu mai mahimmanci game da wannan girke-girke a yau shine mustard mayonnaise miya. Sauran za mu shirya sosai cikin sauki. Amma, ba shakka, daidaita shi zuwa abubuwan da kuka fi so da abubuwan da kuka fi so ☺️

Salatin Rasha tare da mustard

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Muna shirya nau'i mai sauri na salatin gargajiya na Rasha, amma tare da taɓawa daban-daban a cikin miya: mustard mayonnaise.

Salatin Rasha tare da mustard
  • Irin Arcas
  • Kayan abinci: spanish
  • Nau'in girke-girke: masu farawa
  • Calories: 450
  • Ayyuka: 6
  • Shiri lokaci:
  • Jimlar lokaci:

Sinadaran

MUSTARD MAYONNAISE

  • 200 g na man sunflower
  • mai daga gwangwani 2 na tuna
  • Kwai 1
  • ruwan 'ya'yan itace lemun tsami ko vinegar
  • 3-4 tablespoons zaki da mustard
  • 1 tablespoon tsohon-kera mustard
  • 1 / 2 teaspoon na gishiri
  • tsunkule na baƙar fata ko farin barkono da aka yanka

SALATIN

  • 600 g dankali, a yanka a kananan cubes
  • 150 g karas, diced
  • 100 g Peas mai sanyi
  • 4 qwai
  • 60 g na zaitun mai tsami
  • 600 g na ruwa
  • 2 ƙaramin gwangwani na tuna (da kyau)
  • 300 g mustard mayonnaise miya
  • Sal
  • chives don ado
  • gishiri gishiri don yin ado

Shiri

  1. mayonnaise mustard:

    A dora kwalba akan murfin kwanon hadawa sai a auna man sunflower a ciki sannan a zuba mai daga gwangwanin tuna. Mun yi booking

  2. Saka kwai, ruwan 'ya'yan lemun tsami, mustard, barkono da gishiri a cikin gilashin. Muna haɗuwa 1 min 30 seconds/gudu 4.

     

  3. Mun sanya na'ura a cikin sauri 4 ba tare da lokaci ba kuma, tare da beaker a kan, a hankali zuba man fetur a kan murfi, bar shi ya fadi a cikin wani zare mai kyau a kusa da beaker don cimma emulsion.

     

  4. Zuba mayonnaise a cikin akwati kuma adana shi a cikin firiji yayin da muke shirya salatin.

  5. Salatin Rasha

    Shirya dankali, karas da Peas kuma sanya su a cikin akwati na varoma.

  6. Muna zuba ruwan a cikin gilashin kuma muna gabatar da kwandon sanya ƙwai a ciki. Mun sanya varoma a cikin matsayinta da shirinta Minti 28, yanayin zafin varoma, saurin 2.

  7. Muna cire kwandon varoma, sanya ƙwai a cikin ruwan sanyi mu barshi ya huce yayin da muke saka kayan lambu na varoma a cikin babban kwano. Season dandana kuma bari sanyi.

  8. Kwasfa qwai, sanya su a cikin gilashin tare da zaituni da sara 2 seconds, gudun 4.

  9. Muna ƙara wannan cakuda a cikin kayan lambu tare da shredded tuna da 200 g na mayonnaise miya. Muna haɗuwa da komai da kyau.

  10. Muna rufe da sauran mayonnaise don dandana da kuma yi ado zuwa ga chives da gishiri a cikin ma'auni.

    Za mu iya yin hidima a kan nadi (a cikin akwati na mun yi amfani da Quelitas).


Gano wasu girke-girke na: Etaunar, Da sauki

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