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Stananan Tostad na Kaza na Mexiican tare da Soy Sauce da Chipotle Chili

Masu farawa50 minti8 mutane toastKalori 450
1/52/53/54/55/5 (Kuri'u 15)
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de Irin Arcas

Idan yau zamu shirya a abincin mexican? To a, Ina son abincin Meziko. Na sami damar da zan san ta sosai ta hanyar abokin aiki wanda yake daga can kuma, ba tare da wata shakka ba, hakika ganowa ne. Samun damar zuwa ingantattun gidajen cin abinci ko gwada jita-jita waɗanda ta dafa abinci ne na gaske. Don haka a yau, za mu shirya fasalin da na yi na mexican tostadas, abin da ke tasa ko abun ciye-ciye, Babban farawa wanda nake so lokacin dana gwada shi saboda yana da daɗi da haske. Yau na shirya ku: Stananan tostad na kaji na Meziko tare da miya da soya da chili chili. 

Ana yin tostadas na Mexica tare da tortillas masara. A wurina zan gasa su a cikin tanda. Sa'an nan kuma kawai ku sanya zaɓaɓɓen cikawa a saman kuma ku ji daɗin dandano da laushi! There are countless versions, as with tacos, they can be prepared with multiple fillings and sauces: seafood, fish, meat, beans, guacamole, tumatir, cuku, chili, albasa, latas, kirim mai tsami ...

A halinmu, zamu shirya su tare kaza tare da miya da soya da chili chili. Kamar yadda zaku iya tunani, barkono mai ɗanɗano yaji, saboda haka na bar adadin da zan yi amfani da shi don ƙaunarku 😉

Stananan tostad na kaji na Meziko tare da miya da soya da chili chili. 

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Starancin kaji na Mexiican tostadas tare da soya sauce da barkono chipotle, cikakken abinci ko abin ci don fara kowane abinci: daɗi da haske.

Stananan tostad na kaji na Meziko tare da miya da soya da chili chili.
  • Irin Arcas
  • Kayan abinci: Mexican
  • Nau'in girke-girke: masu farawa
  • Calories: 450
  • Ayyuka: Gurasa 8
  • Yin aiki da girman: 2
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 8 wainar masara
  • 50 g na cuku cuku
  • 180 g albasa, kwata
  • 100 g na koren barkono
  • 200 g dukan tumatir, niƙa shi da kyau drained
  • 30 g mai
  • 500 g nono mai kaza mara fata (duka, ba tare da fillet ba)
  • 500 g na ruwa (tururi ƙirjin)
  • 50 g na ruwa
  • 20 g na ruwan kasa sukari
  • 1 teaspoon (girman launin ruwan kasa) chipotle barkono miya (tsohon La La Costeña brand)
  • 1 babban tablespoon zaki da soya miya
  • 25 g yankakken letas
  • gishiri dandana
  • mayonnaise

Shiri

  1. Mun sanya gilashin 500 g na ruwa tare da ɗan gishiri. Mun shirya Minti 8, yanayin zafin varoma, saurin cokali. 

    Yayin da muke ɗanɗano nono da sanya su a cikin kwandon varoma.

  2. Mun sanya varoma a cikin matsayinta da shirinta Minti 20, yanayin zafin varoma, saurin 2.

  3. Muna cire nono da ajiyewa. Muna cire ruwan daga gilashin. Mun sanya nono a manyan guda biyu ko uku da shirin 8 seconds, saurin 4, juya hagu. Ya kamata naman ya zama mai rauni, in ba haka ba, za mu shirya wasu secondsan daƙiƙa. Mun janye kuma mun ajiye.

    Muhimmiyar: juya zuwa hagu to fray din nama !!!

  4. Mun preheat tanda zuwa 120º.

  5. Ba tare da wanke gilashin ba, ƙara man, albasa, tumatir da barkono. Mun gutsura 5 seconds, gudun 5. Mun rage ragowar murfin da bangon sannan zamuyi shirin Minti 15, zafin jiki 120º, saurin cokali. 

  6. Mun hada ruwan, dan gishiri, waken soya, sukari, miyar chipotle da kajin da muke dasu, mu ajiye kuma muyi shirin Minti 10, zafin jiki 100º, saurin cokali, juya hagu.

  7. Yanke biredin ɗin a rabi kuma gasa su a 150º na kusan minti 10, ko kuma har sai an soya su. Yi hankali, kada su yi launin ruwan kasa da yawa, kawai sanya su cikin damuwa.

  8. Hawa:

    Mun sanya naman kaza a kan 1/2 tortilla, da ɗan cuku, da ɗan yankakken letas, mayonnaise sai a rufe shi da 1/2 tortilla


Gano wasu girke-girke na: Etaunar, Carnes, Kicin na duniya, Da sauki, Kasa da awa 1/2

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  1.   Yaren m
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      An warware !! Godiya ga nasiha !!

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