Turanci cream

Komai saukin yadda hanyar girkinmu take, akwai shirye-shiryen da dole ne mu sani. A yau zamu dan maida hankali ne akan Turanci cream Kodayake ba kayan zaki bane a cikin kanta, shiri ne wanda ake amfani dashi cikin kayan marmari. Zai zama tushen haɓaka, alal misali, a Bavarian, creamy ice creams da waina masu dadi.

Anyi shi ne daga kayan halitta da na yau da kullun kamar su madara, sukari da yolks. Ana amfani da wasu sinadaran da ke samar da ƙamshi, kamar su vanilla, kirfa, lemu bawo ko lemo. Ko da yake akwai ƙarin sabbin abubuwa irin su lavender ko thyme.Da farko za mu iya yarda cewa custard ne mai sauƙi ko kirim mai tsami amma wannan ba haka ba ne tun da crème anglaise yana da sauƙi, shi ya sa ake amfani da shi don wasu shirye-shirye. saboda yana bayarwa zane da dandano laushi.

Turanci cream

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Kirim na Ingilishi wani kayan gargajiya ne wanda zai zama tushe don cike wadatattun kek da kuma yin creams creamy.

• Mayra Fernandez Joglar

• Nau'in girke-girke: kayan zaki
• Calories: 100
• Ayyuka: 4

• Shiri lokaci: 3M
• Lokacin dafa abinci: 7M
• Jimlar lokaci: 10M

Sinadaran

• 5 kwai yolks
• Madara ta 500g
• 90 sugar g
• 1 warin beran

Shiri

1. Yi tsayi a tsaye zuwa vanilla wake. Bude shi da bakin wuka a goge ciki don cire dukkan tsaba. Mix su da sukari. Saka duk abubuwan da ke cikin gilashin. Shirin 7 mintuna, 90º, gudun 4.

2. Bayan lokaci zamu shirya kirim.

Bayanan kula

Don irin wannan shirye-shiryen Ina ba da shawarar cewa duk abubuwan haɗin suna cikin zafin jiki na ɗaki. Ta wannan hanyar zamu rage haɗarin yanke su.

Matsayi daidai na TM21

Informationarin bayani - Nougat bavarois