Kwallan nama na Turkiyya da prunes

Shiri

1. Mun yanke nonon turkey a cikin murabba'ai masu girman irin wannan kuma mun sanya su a cikin injin daskarewa na kimanin minti 30.

2. A halin yanzu, mun sara kowane pam a cikin guda 4 ko 5, saka su a cikin kwano, ƙara rum ko cognac sai mu barshi ya huta.

3. A lokaci guda, muna barewa da sara albasa. Muna cinye shirye-shirye 5 seconds, gudun 5. Mun rage gutsunan zuwa ga ruwan wukake kuma mu kara mai. Muna ɓoye yayin 15 mintuna, 100º, gudun 1.

4. Da zaran ya shirya, za mu cire albasar ba tare da mun wanke gilashin ba za mu sanya dusar kankara dusar kankara na turkey. Muna cizonsu a lokacin 10 seconds a saurin 7. Mun rage gutsunan zuwa ga ruwan wukake, ƙara 1/3 na albasa mai ɗanɗano, daskararren plums (ajiyar ruwa don miya) da yanayi. Muna haɗuwa 7 seconds a saurin 7. A ƙarshen lokaci zamu cire taliya da kuma samar da ƙwallo na girman da ake so. A wannan yanayin na sanya su kusan gram 20 kowannensu.

5. Da zarar an kafa kwandon nama, ana soya shi cikin yalwar mai mai zafi. Ba sa buƙatar su kasance na dogon lokaci, cire su lokacin da suka yi launin ruwan kasa a dukkan wurare. Lokacin da aka sanya dukkan soyayyen ƙwarjin nama a cikin kwandon.

6. Ba tare da wanke gilashin ba, mayar da sauran albasar a cikin gilashin. Dafa shi domin 2 mintuna, 100º, gudun 1. Sanya giya don jika plum da shirin Minti 3, yanayin zafin Varoma, saurin 2, ba tare da beaker ba.

7. Theara roman kayan lambu mai zafi, sanya kwandon a cikin gilashin da shirin Minti 10, Varoma zazzabi, saurin 2, tare da bututun buaker.

8. Muna hada masarar masara da ruwa har sai babu dunkulewa, idan lokaci ya yi sai mu cire kwandon mu kara a cikin miya. Mun mayar da kwandon a cikin shirin 5 mintuna, 100º, gudun 2.

9. Idan lokaci ya yi, za mu cire kwandon. Kuma, idan muna so, za mu iya murza miya ta hanyar shirye-shirye 30 seconds, gudun 8. Yi amfani da ƙwallan nama tare da miya tare da ado wanda zai iya zama shinkafa, alkama mai taushi, ɗankakken dankali ko taliya kamar yadda yake a hoto.