Apple da kuma caramel cake

Shiri

1. Ware fararen fata daga yolks. A cikin gilashin Thermomix mu muna sanya malam buɗe ido kuma mu ƙara fata. Muna shirin lokacin 4 mintuna a gudun 3,5.

2. Cire kwai daga gilashin kuma ba tare da tsaftacewa ba, ƙara waɗannan sinadaran: 125 g na man shanu mai laushi, 120 g na sukari da 3 yolks. Mun tsara shi lokacin 40 seconds a saurin 3.

3. Ƙara 120 ml na madara da kuma shirin sake 20 seconds a saurin 3.

4. Ƙara 200 g na garin alkama da 8 g na yin burodi. Muna shirin lokacin Minti 1 a saurin gudu.

5. Muka dauko kullu a cikin babban kwano muka hada shi da farar da muka ajiye a gefe. Za mu haxa shi a hankali kuma tare da motsi masu rufaffiyar. Shirya kwanon rufi mai greased kuma zuba cakuda a ciki.

6. Muna zafi da tanda zuwa 180 °. Kwasfa apples kuma a yanka a kananan murabba'ai. Zuba apple akan saman kullu kuma danna ciki.

7. Mun sanya kwanon rufi a tsakiyar tanda, tare da zafi sama da ƙasa, a 180 °. Mun bar shi kamar minti 20. Kek ɗin zai kasance a shirye lokacin da muka sanya shi a ciki tare da irin allura kuma ya fito da tsabta, ba tare da ragowar kullu ba.

8. A cikin kwanon frying, ƙara 200 g na sukari tare da ruwan 'ya'yan itace na rabin lemun tsami. Mu sanya shi a kan wuta mu bar shi ya dahu ya ƙone kadan.

9. Bari ya dahu har sai ya zama launin ruwan kasa mai haske. Mu ajiye shi a gefe kuma mu zuba shi a saman cake ɗin nan da nan. Mun bar shi ya huta, ƙarfafa kuma za mu iya yin hidima.