(Kuri'u 27)
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Wannan girke -girke na kek ɗin soso na apple yana ɗaya daga cikin waɗancan kayan zaki waɗanda kuke so ku samu a waɗannan kwanakin. A cikin lokutan tuffa za mu iya cin gajiyar yin kek mai daɗi tare da wannan sinadarin lafiya.
Ci gaba saboda yana da sauqi. Tare da Thermomix ɗinmu za mu yi kirim mai sauri wanda zai zama tushe na wannan kek ɗin soso mai ban mamaki tare da taɓa cuku.
Za mu sanya tuffa ta apple kuma a ƙarshe mu rufe komai tare da kirim mai kek mai zaki tare da ƙanshin vanilla wanda za ku so. Kuna iya ganin wannan girke -girke a cikin bidiyon da muka shirya. Ina fatan kuna so.
Apple soso cake tare da irin kek
Kek ɗin mai daɗi mai daɗi da daɗi tare da kirim mai tsami, tare da farantin apple kuma tare da kirim mai kek ɗin ban mamaki wanda zai rufe kek ɗin. Haɗuwa da duk waɗannan abubuwan za su sa ta zama cikakkiyar kayan zaki.
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: kayan zaki
- Calories: 280
- Ayyuka: 10
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
Biskit
- 3 qwai
- 250 g kirim mai tsami irin na Philadelphia
- 225 g na alkama gari
- 100 sugar g
- 1 sachet na yin burodi foda
- 40 ml na man zaitun
- 2 kananan apples
Custard cream
- 500 ml cikakke madara
- 4 kwai yolks
- 135 sugar g
- Cokali 2 na ainihin vanilla
Kayan ado
- 2 tablespoons na foda sukari don yayyafa
Shiri
Mun fara da yin irin kek. A cikin gilashin mu muna ƙara 500 ml na madara madara, 135 g na sukari, 50 g na masara, yolks kwai 4 da cokali biyu na cirewar vanilla. Muna shirin shi don yin cakuda, yayin 10 seconds a saurin 4.
Muna ɗaga murfin, lura cewa an gauraya shi kuma a sake rufe shi don shirin lokacin 6 mintuna a 90 ° a saurin 3. Dole ne a murƙushe cream ɗin, idan kun ga ba haka bane, ku ɗan ƙara shirin shi. Mun ware cream a cikin akwati kuma tsaftace gilashi.
Za mu yi wainar, za mu shirya kwatancen kusan 18 cm a diamita wanda za a iya cire shi daga kwandon, a cikin akwati na na yi amfani da ƙirar silicone tare da ɗan takarda mai maiko a gindinta don a cire ta. daidai. Muna gasa tanda zuwa 180 °.
A cikin gilashin muna ƙara 250 g cuku da 100 g na sukari. Muna haɗa shi ta hanyar shirye -shirye 20 seconds a saurin 1. Ƙara ƙwai 3 kuma sake bugawa 15 seconds a saurin 4.
Ƙara 40 ml na man zaitun, 225 g na alkama gari da ambulan yisti kuma gauraya don 15 seconds a saurin 4.
Muna zub da kullu a cikin kwandon da santsi da farfajiya. Yanke tuffa a cikin ƙananan ramuka kuma sanya Layer a saman kullu. Mun rufe saman tare da kirim mai burodi da muka tanada kuma sanya shi a cikin tanda na minti 40 tare da zafi sama da ƙasa. Takeauki allurar aluminium ka rufe saman wannan kek ɗin na mintuna 25 na farko, sannan ka buɗe shi ka bar sauran lokacin ba a rufe shi zuwa launin ruwan kasa ba.
Da zarar mun gama sai mu bar wainar ta yi sanyi kuma za mu iya rufe ta da sukari. Za ku kasance a shirye ku ɗanɗana.
Kuma ta yaya za mu shirya kek?
Tsakanin mataki 3 da 5 an saita. Godiya