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Kayan kwalliyar eggplant tare da taba crocanti

Verduras50 minti4 mutaneKalori 375
1/52/53/54/55/5 (Kuri'u 40)
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de Irin Arcas

DE-LI-CIO-SA. Waɗannan parmesan na aubergine tare da taɓawa mai tsada suna da gaske DELICIOUS. Mun shirya kayan gargajiya melanzane alla parmigiana ko Gpan kwankwasiyya parmigiana amma tare da taɓawa daban, taɓa ƙugu a farfajiya tare da burodi, almond da kayan ƙanshi. Abincin dadi da dandano mai dadi! Mai ban mamaki.

Abinci ne mai matukar godiya don yin, saboda duk da cewa aubergines dole ne a dafa su daban-daban ta hanyar ratsa su ta cikin kayan abincin, sauran kuma shine cewa ana yin sa ne kawai da thermomix ɗin mu da kuma cikakken murhun murhun. Yana da girke-girke mai ban sha'awa don yin a ƙarshen mako ko kuma idan muna da mutane da yawa da zamu ci.

Abubuwan haɗin suna da mahimmanci: aubergines, tumatir da cuku. Koyaya, miyar tumatir zata kasance kayan miya mai ƙanshi a gida wanda yake da ɗanɗano mai yawa, mozzarella za ta ba shi daɗin laushi mai kyau kuma aubergines za su ba shi rubutu mai santsi. Kuma farfajiyar zata kasance cikakkiyar taɓaɗin abincin mu.

Kayan kwalliyar eggplant tare da taba crocanti

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Waɗannan parmesan na aubergine tare da taɓawa mai tsada suna da gaske DELICIOUS. Mun shirya kayan gargajiya melanzane alla parmigiana ko Gpan kwankwasiyya parmigiana amma tare da taɓawa daban, taɓa ƙugu a farfajiya tare da burodi, almond da kayan ƙanshi. Abincin dadi da dandano mai dadi! Mai ban mamaki.

Kayan kwalliyar eggplant tare da taba crocanti
  • Irin Arcas
  • Kayan abinci: Italiana
  • Nau'in girke-girke: kayan lambu
  • Calories: 375
  • Ayyuka: 4
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Kwai

  • 2 manyan aubergines
  • man zaitun a soya
  • Sal
  • 4 mozzarella kwallaye da kyau an kwashe kuma an yanka
  • barkono

Ketchup

  • 400 g na nikakken halitta tumatir
  • 40 g man zaitun
  • 2 cloves da tafarnuwa
  • 1/2 albasa
  • 1 matakin tablespoon oregano
  • 1 / 2 teaspoon na gishiri
  • 1 matakin teaspoon sukari

Almond crocanti

  • 100 g na buyayyar burodi
  • 50 g na almond
  • 100 g na cuku cuku wanda ya narke sosai
  • 50 g na cakulan Parmesan
  • 1 teaspoon na paprika mai zaki
  • 1 teaspoon bushe oregano
  • 1/2 teaspoon cumin ƙasa
  • 1/2 teaspoon tafarnuwa foda (dama)
  • wani tsunkule na gishiri
  • 20 g na ruwa
  • 20 g man zaitun

Shiri

  1. EGGPLANTS

    Muna cire kara daga aubergines sai mu fasa su da peeli ko wuka (ma'ana, mu cire wasu yan fatar kuma mu bar wasu). Yanke aubergines a cikin 1 cm mai kauri tsayi tsawon.

    Muna dafa su a kan wuta akan matsakaicin wuta da mai da ɗan gishiri da barkono. Mun yi kama.

  2. ALMOND CROCANTI

    Yayin da muke dafa aubergines akan gasa, zamu shirya almond crocanti da miyar tumatir.

    Za mu fara da crocanti: mun sanya tsohon gurasa da cuku na Parmesan a cikin gilashin kuma mu bayar 3 bugun turbo. Sannan mu nika 5 seconds, gudun 7. Theara almond, gishiri da kayan ƙanshi a gilashin kuma a murƙushe 3 seconds, gudun 7. 

  3. Theara man, ruwa da cuku da haɗuwa 10 seconds, gudun 1. 

    Mun janye kuma mun ajiye.

  4. KETCHUP

    Ba tare da wanke gilashin crocanti ba, ƙara man, tafarnuwa da albasa. Mun gutsura 6 seconds, gudun 5. Mun shirya Minti 8, zafin jiki 120º, saurin cokali.

  5. Muna saka tumatir da kayan kamshi kuma ba tare da beaker ba muna shirin Minti 25, zafin jiki 100º, gudun 1. Don kada ya fantsama daga cikin gilashin, za mu iya sa kwandon a saman ko kuma barin beaker a karkace don tururin ya fito da kyau.

  6. EGGPLANTS PARMIGIANA

    Tare da tanda da aka zana zuwa 180º, a cikin kwanon ruɓaɓɓen rectangular mun saka tushen miya na tumatir. Sa'annan mu sanya Layer na aubergines, tumatir miya da wani yanki na mozzarella yanka. Kuma kuma, Layer na aubergines, tumatir miya da cuku. Mun gama tare da layin karshe na aubergines da tumatir miya.

    Rufe shi da almond da cuku crocanti kuma za mu gasa minti 25 a 180º.


Gano wasu girke-girke na: Kicin na duniya, Salatin da Kayan lambu

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