Banana cake tare da lemun tsami glaze

Shiri

1. Lemon kek

   Mun preheat tanda zuwa 180º.

2. Saka ayaba a cikin gilashin tare da sukari da ɗan gishiri kaɗan da haɗuwa 15 seconds, spd. 5.

3. Sanya malam buɗe ido a kan ruwan wukake kuma ƙara ƙwai. doke a lokacin Mintuna 4, zazzabi 37º, saurin 3 1/2.

4. Sai ki zuba mai da lemon tsami guda daya a gauraya 5 seconds, spd. 1 1/2.

5. Ki zuba fulawa da yeast ki gauraya da sauri 3 1/2 na sakan 10. Idan gari bai gama haɗawa ba, muna cire shi tare da spatula tare da ƙungiyoyi masu ruɗi.

6. Mun sanya kek a cikin wani greased m m tare da man fetur da wani tsunkule na gari. A cikin yanayinmu, mun yi amfani da bundt cake mold.

7. Muna gasa 40-45 min. Idan an toashe shi da yawa a saman kuma ba a gama ba tukuna, zaku iya rufe shi da takarda albal (amma ba a taɓa yin minti 15 na farko a cikin tanda ba). Yana da mahimmanci kada ku bude tanda kafin minti 15 domin in ba haka ba, duk abin da ya tashi zai fadi ba zato ba tsammani.

8. Za mu duba cewa an yi shi a ciki ta hanyar saka ƙwanƙolin haƙori ko wuka na bakin ciki kuma mu duba cewa ta fito da tsabta. Cire daga tanda kuma jira minti 10 kafin a cire shi.

9. lemun tsami glaze

   Saka sukari a cikin gilashi mai tsabta kuma a juye 30 sec., spd. 10. Muna jira ƴan daƙiƙa kaɗan kafin buɗe murfin don ƙura ta sauko.

10. Theara ruwan 'ya'yan lemun tsami kuma haɗuwa 10 seconds, gudun 3. Tare da spatula, rage abubuwan sinadaran zuwa kasan gilashin kuma haɗuwa 10 seconds, gudun 5.

11. Mun sanya takarda na takarda takarda - takardar burodi - a kan takarda. Sanya ma'aunin waya a saman kuma cire kek ɗin akan ma'aunin waya.

    Muna juyar da sanyi a hankali a hankali don ya tsaya a saman.