Banana soso cake pudding

Shiri

1. A cikin gilashin Thermomix ɗin mu muna ƙara 500 ml na madara gabaɗaya, yolks kwai 4, gram 135 na sukari, cokali na cirewar vanilla da 50 g na masara. Mun tsara lokacin 10 seconds a saurin 4. Da zarar an doke shi kuma a gauraye, sai mu sake shiryawa 6 mintuna a 90 ° a gudun 3.

2. Mun lura cewa cream ya saita da kyau. Idan kuna tunanin yana buƙatar wani ɗan kaɗan, za mu tsara shi don ƙarin mintuna kaɗan. Muna ƙara 50 g na man shanu mai laushi da sake shirya wasu 20 seconds a saurin 3. Muna fitar da kirim daga gilashi kuma mu ajiye shi a gefe.

3. A cikin kwano muna ƙara gilashin ruwan zafi guda 2, cokali biyu na sukari da cokali biyu na kofi mai narkewa. Muna motsawa da kyau.

4. A cikin murabba'in murabba'in za mu sanya kek ɗin da aka jiƙa a cikin cakuda kofi. Cika dukan tushe sannan kuma ƙara Layer na kirim mai tsami. Sa'an nan kuma za mu sanya yankakken ayaba kuma a karshe mu sanya wani Layer na biscuits da aka jika da kofi.

5. A cikin gilashi mai tsabta muna sanya malam buɗe ido kuma ƙara 500 ml na kirim mai tsami da 110 g sukari. Muna bulala kirim ta shirye-shirye 50 seconds a saurin 3,5. Lokacin da muka nuna yana nuna alama, zai dogara ne akan yadda sanyin kirim yake. Wannan lokacin yana iya isa, amma yana iya ɗaukar lokaci mai tsawo. Dole ne ku yi hankali kada ku wuce gona da iri.

6. Muna zuba kirim ɗin mu da aka yi masa bulala yana rufe dukan kek. Ba lallai ba ne don santsi da kyau, za ku iya ganin motsin cokali don ya sa ya zama rustic. Muna yin crumbs kaɗan na cake kuma mu yi ado da cake. Don yin hidima, za mu iya daskare shi na kimanin minti 20 don mu iya yanke shi da kyau. Har yanzu muna hidima a cikin sanyi sosai.