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Boletus, cheddar da naman alade

Etaunar39 minti8 mutaneKalori 400
1/52/53/54/55/5 (Kuri'u 8)
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de Irin Arcas

Boletus, cheddar da naman alade

Wannan girke-girke daga boletus, cheddar da naman alade Na ganshi a cikin shirin Saber Cocinar a gidan Talabijin na Sifen kuma ina kaunarsa. Lokacin da muka karɓa, mun sha mamakin ɗanɗano, cewa ba tare da wata shakka ba, zan shirya shi don abincin dare na Sabuwar Shekara. Na daidaita shi zuwa thermomix kuma ya kasance abin ban mamaki.

Ina tsammanin wannan kyakkyawan zaɓi ne don jajibirin Sabuwar Shekarar tunda kuna iya sanya ɗan burodi na farko, kuma kayan girki na da matukar taimako. Idan kuna son sauran ɗanɗano, kada ku yi jinkiri kuma ku shirya misali naman alade da brie croquettes.

Suna da sauƙin shiryawa, kuma zaka iya barin su cikin shiri a gaba a cikin firinji, ko ma daskararre. Kada ku yi shakka!

Boletus, cheddar da naman alade

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Kyakkyawan croquettes don nibble a Sabuwar Shekara ta Hauwa'u abincin dare. Yara da manya za su so su. Ana iya daskarar dasu kuma a shirya a gaba.

  • Irin Arcas
  • Nau'in girke-girke: abubuwan ci
  • Calories: 400
  • Ayyuka: 8
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 50 gr na man zaitun
  • 100 g na Serrano naman alade
  • 50 g cheddar cuku a cikin murabba'ai
  • 140 g na boletus edulis (daskararre, bushewa, na halitta ...)
  • 600 gr na madara
  • Gari 100 g
  • Sal
  • barkono
  • goro
  • gari, kwai da garin burodi don shafawa
  • man soya

Shiri

  1. Muna ƙara 50 gr na mai, namomin kaza da naman alade. Mun shirya Mintuna 8, saurin 1, juya hagu, zazzabin varoma. Muna cire namomin kaza da naman alade mu ajiye, muna barin mai a cikin gilashin.

  2. Muna ƙara gari kuma dafa Minti 2, saurin 2, zazzabin varoma.

  3. Theara madara, gishiri, barkono da ƙwaya don dandano da shirin Minti 9, zafin jiki 90º, gudun 4.

  4. Idan ya gama kuma béchamel yana da irin yanayin da muke so, sai mu sanya béchamel a cikin babban akwati, sai mu zuba cuku da cheddar, da namomin kaza da naman alade da muka ajiye.

  5. Muna motsawa sosai kuma bari sanyi. Don farfaɗar ba ta bushe ba, sai in goga shi da man zaitun sannan in sa lemun roba na taɓa fuskar.

  6. Idan kana so zaka iya amfani da jakar irin kek (ko jaka wacce kake amfani da ita azaman jakar irin kek) ta yadda daga baya zai zama da sauki a samar da kayan kwalliyar. Don haka maimakon barin shi ya huce a cikin kwanon, sai mu sa shi kai tsaye cikin jakar kek ɗin mu bar shi ya huce a wurin.

  7. Muna kirkirar croquettes, muna wucewa dasu ta gari, kwai da kayan marmari kuma mu soya a cikin mai mai yawa. Zamu iya daskare su ko adana su a cikin firinji.

Daidaitawa tare da TM21

Informationarin bayani - naman alade da brie croquettes


Gano wasu girke-girke na: Kasa da awa 1, Navidad

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  1.   Ana Bouza m
    sa 11 shekaru

    Ina matukar son namomin kaza don haka na kiyaye wannan girke-girke a cikin masu so.

    Amsa ga Ana Bouzas
    1.    Irin Arcas m
      sa 11 shekaru

      Yaya kyau Ana! Na gode sosai, na yi matukar farin ciki da ka so su. Za ku gaya mana yadda yake. Kiss!

      Amsa wa Irene Arcas
  2.   encarnita m
    sa 10 shekaru

    Barka dai: croquettes suna da kyau sosai, amma don Allah, sanya adadin sosai saboda dole ne in ƙara ƙarin gari dayawa. MERRY KIRSIMETI.

    Amsa zuwa Encarnita