Brioche braids

Shiri

1. Mun sanya qwai biyu a cikin gilashin kuma mun doke su 30 seconds a saurin 3. Mun fitar da ajiyar.

2. Mun sanya madara, mai da 50 g na sukari a cikin gilashin. Muna zafi domin Minti 1, saurin 1, 37º.

3. Eggara ƙwan da aka buge, gishiri da gari, wanda za mu rarraba a kusa da ruwan wukake. Muna farfasa yisti da yatsunmu kuma kuma ƙara shi zuwa gilashin, a kusa da ruwan wukake. Muna durƙusa yayin Mintuna 4, gilashin rufe, saurin karu.

4. Mun bar kullu ya huta a cikin gilashin, tare da murfi da murfin beaker a kunne 20 minutos.

5. Muna cire kullu daga gilashi. Dabarar cire shi shine juya gilashin kuma cire tushe wanda yake riƙe ruwan wukake. Sannan muna tura ruwan wukake da hannu kuma zasu fadi tare da kullu. Dole ne a sanya akwati a ƙasa wanda ba zai karye ba yayin da ruwan wukake ya faɗo akan sa.

6. Mun raba kullu cikin kashi 6. Mun raba kowane sashi zuwa 3 kuma mun samar da ƙwallo biyu (ɗayan ya ninka ɗayan girma). Tare da kwallayen, mirgine su a saman fulawa, muna yin silinda biyu (kamar churros biyu). Willayan zai ninka tsawon ɗayan. Muna fadada tsawon a kwance kuma mun shiga tsakiyar sa, a tsaye, gajere. Zasu samar da T, inda sandar tsaye ta fi gajeruwa.

7. Yanzu muna hawa ƙarshen dogon tare da gajere, muna yin amarya.

8. Lokacin da muke da kwalliyar 6, za mu sanya su a kan tiren burodi da aka rufe da takardar burodi. Cewa akwai isasshen tazara tsakanin su, saboda daga baya zasu ninka girma.

9. Haɗa cokali biyu na sukari da ruwa cokali 2 a cikin kwano.

10. Muna tsaftace gilashin kuma mu doke ƙwai na ƙarshe yayin 15 seconds a saurin 3.

11. Muna zana kowane amarya, da farko, tare da kwan da aka doke kuma a saman, tare da cakuda sukari.

12. Mun bar kullu ya tashi tare da takalmin da aka riga aka kafa yayin 1 hour

13. Mun preheat tanda zuwa 200º

14. Muna gabatar da takalmin a matsakaici, tare da zafi sama da ƙasa, har sai sun zama zinariya (kusan 20 minti).