Buckwheat pizza kullu

Ba ina yaudarar ku ba idan na ce muku na yi shekara da shekaru ina nema kullu wanda ya dace da rashin haƙurinmu kuma a ƙarshe, zan iya cewa na sami cikakken buckwheat pizza kullu.

Wannan kullu na pizza yana da abubuwa masu kyau da yawa: shi ne marasa alkama, marasa ciyawa da lactose. Cikakke ga duk waɗancan iyalai waɗanda ke da ƙarin rashin haƙuri ko rashin lafiyan a gida.

Hakanan yana da sauƙin yin kuma yana da daɗi sosai wanda ba za ku so gwada wani ba. Zauna crispy kuma yana riƙe da duk wani abu da kuke son sakawa.

A takaice, abin mamaki na gaske ya dauki abincin mu na pizza zuwa wani matakin. Gwada ta fada min!! 😉

Kuna son ƙarin sani game da wannan kullun buckwheat pizza?

Wannan girkin haka yake sauƙi Sai kawai a haɗa busassun kayan aikin da kuma ƙara ruwa. Kuma za ku shirya shi don yada shi a kan tire.

Sirrin da wannan kullu yake dashi shine dole ne ku yada kyau don ya daidaita kuma a yi daidai gwargwado. In ba haka ba za a bar ku da sassan rawer da wasu masu raɗaɗi sosai.

Amma kar ka damu saboda kullu yana yadawa sosai. Ba kamar pizza kullu ba ne tare da gluten ... babu abin da za a yi da shi! Wannan batter ya fi kama da batir muffin don haka jin daɗin amfani da spatula na silicone don taimaka muku da wannan aikin.

Tare da waɗannan adadin akwai isa don ku iya yada kullu a kusan dukkanin tiren tanda. Tabbatar cewa gefuna Kar a sanya su bakin ciki sosai domin za su kone.

Kullu zai kasance a shirye lokacin taba saman yana da wuya. Idan ya yi laushi sai a bar shi na tsawon mintuna biyu amma a kiyaye kar a wuce gona da iri.

A tuna cewa daga baya za mu ƙara kayan aikin sai a sake yin wani girki, don haka idan muka dahu sosai a lokacin girkin farko zai kasance. ma crunchy da wuya.

Har yanzu ban gwada ba daskare tushe an riga an dafa shi, don haka ba zan iya gaya muku yadda abin yake ba. Amma kada ka damu domin idan na yi zan sabunta girke-girke don gaya muku game da kwarewata.