Wannan dadi-kamshi orange-kamshi kitsin soso na soso yana da zinare mai ƙamshi mai ƙamshi. Cikakke don karin kumallo ko don rakiyar a te a tsakiyar rana.
La girke-girke ne mai sauqi qwarai amma dole ne ku yi la'akari da abubuwa masu sauki da yawa kuma tabbas dukkanku zaku sani.
Na farko shi ne cewa bawon lemu ya zama ba shi da kwata-kwata Farar fatain ba haka ba zai ba da shiri ɗanɗano mai ɗaci.
A gefe guda, yana da mahimmanci cewa man shanu ya kasance zazzabi daki. Yanzu a lokacin rani da wuraren zafi, mintuna 10 ko 15 sun isa. A lokacin hunturu ko kuma a yanayi mai sanyaya zai zama dole a cire shi a kan lokaci domin ya yi laushi kaɗan da kaɗan.
Hakanan yana da ban sha'awa a san cewa lokacin sanya apricots Na fi son yin ta rabin lokaci ta hanyar girki. Wannan hanyar na tabbatar da cewa basu zauna a kasan kek ba. Bugu da kari, dole ne mu tuna cewa kowane tanda daban yake, don haka idan ya zo yin burodi dole ne mu zama kadan mu kula da kek din mu na apricot da kamshin lemu.
Wannan kek ɗin mai ƙamshi mai ƙamshi mai ƙamshi mai ƙamshi na zinare mai ƙamshi. Ya dace da karin kumallo ko shan rana da shayi.
Mayra Fernandez Joglar
Nau'in girke-girke: kayan zaki
Calories: 200
Ayyuka: 8
Shiri lokaci:
Lokacin dafa abinci:
Jimlar lokaci:
Sinadaran
200 g na ruwan kasa sukari da kadan kaɗan don yin ado
Fatar lemu
170 g man shanu da ba a shafa ba (a zazzabin ɗaki)
3 qwai
Gari 200 g
16 g foda yin burodi
'Ya'yan itacen bishiyar' ya'yan itacen ɓaure
Shiri
Yi amfani da tanda zuwa 180º. Yanke gari tare da yisti kuma ajiye. Man shafawa da layi mai siffar murabba'in murabba'in 21 x 21.
Cire dukkan farar fata daga bawon lemu. Da zarar an tsabtace shi sosai, gabatar da shi a cikin gilashin tare da sukari da kuma ɓarkewa yayin 10 seconds a saurin 7.
Sanya malam buɗe ido, ƙara man shanu mai taushi kuma a daka yayin 30 seconds a saurin 3. Theasa cakuda akan ruwan wukake.
Jadawalin Minti 2, saurin 3 kuma ƙara ƙwai a kowace baki. Bada izinin dakika 30 kafin tsawaita na gaba.
Jadawalin Minti 2, saurin 2. Mixtureara cakuda gari ta cikin kwalbar a cikin rukuni 3, ƙyale sakan 30 ya wuce kafin ƙara na gaba.
Cire malam buɗe ido kuma, idan ya cancanta, gama haɗawa tare da spatula. Zuba ruwan magani a cikin abin da aka ajiye. Yi laushi a ƙasa kuma sanya mould ɗin a tsakiyar murhun.
A halin yanzu, wanke da bushe apricots. Bude su a rabi kuma cire kashin.
Bayan minti 15 sai a bude murhun sannan a ajiye apricot halves fatar gefe a gefe. Ci gaba da dafawa na tsawan wasu mintuna 15 ko har sai sanda ya fito da tsabta lokacin huda shi.
Idan wainar ta dahu kuma tana da kalar zinariya mai kyau a saman, sai a cire a yayyafa suga kanan dan kadan a kai.
Bari yayi sanyi a cikin kwalliyar na mintina 10. Bayan haka sai a buɗe kuma a bar shi ya huce gaba ɗaya a wajan waya.
Barka dai, zaka iya gaya mani menene cikakken sukari kuma a ina zan samu shi? Na gode sosai don wani babban girke-girke da taimakonku tare da tambayoyinmu.
Hakanan sanannen sukari sananne ne don rapadura, piloncillo, panela ...
Ba a tace shi ba, yana da launi mai duhu saboda ba a tace shi ba kuma yanayinsa bai zama sako-sako kamar na farin sukari ba. Abu ne mai sauƙi a samu a shagunan gargajiya har ma a manyan manyan kantunan.
Ido !! cikakken sukari ba irin na kasa ba ne. Yana kama da juna amma an samar dashi daban.
Idan kuna sha'awar batun, Ina ba da shawarar wannan ku kalli wannan haɗin haɗin yanar gizon:
Kullum kuna cewa BA KAMATA ku buɗe katangar don kar ta faɗi ba.
Ina tsoron kar ta nitse.
Kwanan nan na shirya wainar a cikin girkin, kuma ya kan fito da kyau.
(Kuri'u 3)
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Barka dai, zaka iya gaya mani menene cikakken sukari kuma a ina zan samu shi? Na gode sosai don wani babban girke-girke da taimakonku tare da tambayoyinmu.
Sannu Vanesa:
Hakanan sanannen sukari sananne ne don rapadura, piloncillo, panela ...
Ba a tace shi ba, yana da launi mai duhu saboda ba a tace shi ba kuma yanayinsa bai zama sako-sako kamar na farin sukari ba. Abu ne mai sauƙi a samu a shagunan gargajiya har ma a manyan manyan kantunan.
Ido !! cikakken sukari ba irin na kasa ba ne. Yana kama da juna amma an samar dashi daban.
Idan kuna sha'awar batun, Ina ba da shawarar wannan ku kalli wannan haɗin haɗin yanar gizon:
http://goo.gl/HQDySb
Na gode!
Kullum kuna cewa BA KAMATA ku buɗe katangar don kar ta faɗi ba.
Ina tsoron kar ta nitse.
Kwanan nan na shirya wainar a cikin girkin, kuma ya kan fito da kyau.
Sannu Blanca:
Dokoki na iya karya wasu lokuta. Ala kulli halin, ba wainar da ke tsiro da yawa, fiye da komai, saboda tana da 'ya'yan itacen a kanta.
Ina kuma yin waina soso a cikin tukunyar da aka shirya kuma kun yi daidai, sun yi kyau.
Ci gaba da wannan kuma ku gaya mani, lafiya?
Saludos !!