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Babu shakka wainar cuku ita ce mafi kyawun kayan zaki da ake da shi a duk waɗanda ake da su kuma wannan shine dalilin da ya sa watakila ana iya kiran shi har maɗaukaki. Idan muka ƙara wani ɓangare na cakulan a saman, ga wasu kamar ni, za mu sanya shi kyakkyawan kayan zaki. Wannan girke-girke yana dauke da cuku mai yaduwa, cakulan, da kuma kayan kwalliyar Oreo; Tare da wannan nau'in tushe muke yin haɗin ɗan ƙaramin kammala ga waɗanda ke da haƙori mai daɗi.
Ina so in nuna cewa na kara adadin suga daidai yadda zai iya tabawa ta ruwa kuma ta haka ne yake kwaikwayon dandano na yogurt, amma idan kuna son shi yafi dadi za ku iya gyara shi koyaushe ta hanyar kara dan suga kadan.
Cakulan cakulan
Cake mai kyau da ɗaukaka don samun haɗuwa da cuku da cakulan, ba tare da ɓacewar mai daɗin kuki irin na Oreo a gindinsa ba, don haka kammala mafi kyawun cizon. Hakanan zaku sami damar yin kek mai sauƙin gaske kuma mai ɗanɗano tare da Thermomix ɗinmu ta bin matakan da na nuna a girke girken.
- Alicia tomero
- Kayan abinci: americana
- Nau'in girke-girke: kayan zaki
- Calories: 325
- Ayyuka: 8
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
Cakulan cakulan
- 250g na cakulan don ɗaukar hoto
- 400g na nau'in cuku ya bazu na Philadelphia
- 200g sukari
- 50g kirim mai tsami
- 130g na nau'ikan cookies na Oreo
- raspberries don yin ado
ganache
- 100g na cakulan da aka rufe
- 125g na kirim mai tsami
Shiri
Mun shirya zagaye na kusan 20cm. Idan mould ɗin ƙarfe ne, Ina so in jera shi da takardar yin burodi a gindi. Mun sanya kukis a cikin gilashin Thermomix kuma mu murkushe su 1 minti a gudun 7. Mun zuba hadin a cikin kwanon rufi a matsayin tushe, yadawa da matsi sosai don sanya shi karamin. Mun yi kama.
Muna wanke gilashin kuma ci gaba don yin kirim don kek. Muna narkar da cakulan a cikin gilashin, muna hada cream domin ya iya narkewa sosai kuma muna shirin Minti 2 a 105 ° a gudun 1,5.
Muna fitar da narkar da cakulan mu ajiye shi. Muna wanke gilashin don yin sukarin icing. Mun sanya sukari da shirin 40 dakika a gudu 5 kuma a hankali zamu karu zuwa 8. Lokacin da aka fesa shi, sai mu jira secondsan dakiku don ƙurar da wataƙila aka samar ta daidaita.
Muna ƙara yaduwar yaduwa da shirin 2 mintuna a gudun 4.
Bayan wannan matakin shine lokacin da muka ƙara cakulan da muka narke a baya. Mun sake tsara lokaci 1 minti a gudun 4. Mun fallasa kuma ashe tabbas cakuɗin ba a yi shi da kyau ba, za mu taimake ka ka ƙara ɗan ƙara cokali ko makamancin haka. Mun shirya gama duka 1 minti a gudun 4.
Muna zuba kayan wainar a kan kukin da muka ajiye. A wannan matakin zamu yi shi sosai don kada waɗannan laussan su haɗu. Muna laushi saman kek ɗin kuma saka shi a cikin firiji na kimanin awanni 2.
Muna wanke gilashin kuma muna shirya ganache. Muna ƙara cakulan da kirim ɗin kuma mun narke shi ta hanyar shirye-shirye Minti 2 a 105 ° da sauri 1,5.
Idan kun riga kun gama huta kek ɗin a cikin firinji, za mu iya ƙara ganache ɗin a sama, saboda yana da ruwa da laushi sosai, ba zai yi mana wahala mu bar kyakkyawan santsi a samansa ba. Mun mayar da shi duka tare a cikin firinji na kimanin awa daya.
Kuma tare da biredin da aka gama zamu iya yi masa ado kawai. A halin da nake ciki na kara wasu bishiyoyi saboda a saman kasancewa mai dadi da lafiyayyen 'ya'yan itace zai bamu banbancin launi mai ban mamaki.
