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An kirkiri wannan wainar don masoya 'ya'yan itace. Idan kuna son cherries kuna da kek kamar wannan mai sauƙi da sauri don ku iya yin shi tare da Thermomix ɗin ku.
Ana yin cakuda mai sauri da tsummoki wanda za mu ƙara a cikin kwanon rufi tare da tushe cherries. Ya zuwa yanzu mun riga mun sami biredin, amma idan kuma kuna son ƙara ɗanɗano mai daɗi ku ma kuna da zaɓi.
Gwangwani a cikin wani ɓoyayyen ɓaɓɓake ana ɗanɗana shi da man shanu don ba da ƙarin ƙarin da dandano na musamman ga kayan zaki da yawa. Haka kuma za a rufe shi da wani ɗan ƙaramin sikari mai ɗanɗano. Idan kuna son sanin yadda ake yin shi mataki -mataki ba tare da rasa cikakkun bayanai ba, kuna da bidiyon zanga -zangar da muka bar ku a ƙasa.
Cherry kek tare da crumble
Cake mai sauƙi da ban mamaki, don cin moriyar cherries kuma ku yi waina mai lafiya da 'ya'yan itace. Wannan kayan zaki yana tare da murƙushewa don yin ɓarna, mai ɗanɗano buttery.
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: kayan zaki
- Calories: 285
- Ayyuka: 8
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
Cake
- 85 g na alkama gari
- 125 sugar g
- 100 g man shanu mai taushi
- 200 g cherries
- 250 ml cikakke madara
- 4 qwai
- Cokali 2 na cire vanilla
- 1 tsunkule na gishiri
- Zest na lemun tsami
- 1 cokali na man shanu don man shafawa
- 2 tablespoons na sukari don yayyafa da man shanu
Crumble da ado
- 15 sugar g
- 15 g na alkama gari
- 15 g na almonds na ƙasa
- 1 tsunkule na gishiri
- 25 g man shanu mai taushi
- 2 tablespoons na foda sukari don yayyafa
Shiri
Don shirya wannan kayan zaki mai daɗi dole ne ku jefa cherries. Abu ne mai sauqi qwarai, muna daukar wani abu mai kama da sanda ko daskararre, muna sanya shi a kan ceri (inda ramin wutsiya) kuma muna turawa. Ta wannan hanyar muna cire nugget. Muna wanke cherries kuma ajiye su.
Muna gasa tanda zuwa 180 °. A cikin gilashin Thermomix ɗinmu muna ƙara ƙwai 4 kuma mu doke su, shirye -shirye 5 seconds a saurin 4.
Sa'an nan kuma mu ƙara sauran sinadaran: 85 g na alkama gari, 125 g na sukari, 250 ml na madara, man shanu mai taushi 100, tsunkule na gishiri, lemon tsami, cokali 2 na cirewar vanilla. Muna tsara shi lokacin 20 seconds a saurin 4.
A cikin kwanon rufi na 18 cm a diamita, yada cikin man shanu kuma yayyafa 'yan tablespoons na sukari. Sanya cherries a gindi kuma ku zuba cakuda daga gilashin. Mun sanya shi a cikin tanda a tsakiyar ɓangaren, tare da zafi sama da ƙasa, kimanin minti 30. Yadda kowane tanda ke zafi daban, za mu lura bayan mintuna 20 idan an riga an murƙushe shi, don wannan muna gabatar da sanda kuma yakamata ta fito da tsabta.
Muna tsabtace gilashi kuma muna yin ɓarna. Ƙara 25 g na man shanu mai taushi, 15 g na alkama gari, 15 g na almonds na ƙasa, g 15 na sukari da ƙaramin gishiri. Muna gauraya da shirin shi 10 seconds a saurin 3,5.
Lokacin da aka yi kek za mu ƙara ƙura. Dole ne ku ɗauki rabo na wannan kullu, ku matse shi da hannuwanku kuma ku bar guntu ko dunƙule su faɗi, amma ba tare da rushewa ba. Mun ƙara shi zuwa saman duka kuma mu mayar da shi cikin tanda tare da zafi a saman na mintina 20 a 170 °.
Da zarar mun gama yin burodi za mu bar shi ya huta, za mu gyara shi kuma mu yayyafa sukari mai ƙura a saman. Cake ne mai ban mamaki, mai taushi a kan bakinsa kuma mai ƙyalli don murƙushewa, da fatan kuna son shi.
Bayanan kula
Za a iya yin wannan kek ɗin tare da gari na masara don waɗanda ba za su iya jure wa gluten ba. Dole ne kawai ku canza adadin gari don masara. Hakanan ana iya yin wannan tare da murƙushewa.