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Gishiri mai gishiri tare da kayan lambu

Verduras70 minti8 mutaneKalori 340
1/52/53/54/55/5 (Kuri'u 42)
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de Alicia tomero

Gishiri mai gishiri tare da kayan lambu

Wannan cheesecake ya bambanta, saboda yana da gishiri kuma yana da cikakkiyar rariya. za mu hada da Rushe taro tare da mai kyau na alli da bitamin, tun da ba za ku iya rasa ba kayan lambu da cuku.

Za mu saya irin kek ɗin da aka riga aka yi, yana da sauƙi a samu a manyan kantuna. Da wannan kullu za mu sami tushe wanda za mu cika da dadi mai dadi kirim

Tare da Thermomix mu za mu yi sauri da sauƙi gauraye inda za mu yi amfani da nau'in kirim na Philadelphia da cuku-cuku. Sa'an nan kuma za mu haɗu da kayan lambu da gasa. Bayan 30 minti Za mu sami kek ɗin gishiri mai ban sha'awa wanda za mu iya morewa tare da iyali.

Gishiri mai gishiri tare da kayan lambu

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A dadi m cake, inda ba za ka iya rasa da dadi kirim cuku da abinci mai gina jiki kayan lambu.

Gishiri mai gishiri tare da kayan lambu
  • Alicia tomero
  • Kayan abinci: spanish
  • Nau'in girke-girke: kayan lambu
  • Calories: 340
  • Ayyuka: 8
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 1 takardar kayan gishiri na shortcrust
  • 1 mai da hankali sosai
  • 1 zucchini
  • 2 cloves da tafarnuwa
  • 300 g na kirim mai tsami irin Philadelphia
  • 60 g na akuya
  • 2 qwai
  • 40 g na alkama gari
  • Sal
  • Pepperasa barkono baƙi
  • Rosemary foda

Shiri

  1. Mun shirya tart 24 cm. Mun sanya takardar kek ɗin gajeren crust a kan tushe kuma mu daidaita shi da kyau don ba shi siffar cake. Ajiye a ajiye a cikin firiji.

  2. Muna tsaftace barkono ja kuma muna yin tube. Tsaftace zucchini kuma a yanka shi cikin guda. Kwasfa da yankakken tafarnuwa guda biyu kanana.

  3. A cikin gilashin Thermomix mu muna ƙara 50 g na man zaitun kuma ƙara kayan lambu. Mun sanya shi don dafa abinci Minti 15 a 120 ° a saurin cokali.

  4. Da zarar an shirya, za mu raba cakuda kayan lambu a cikin marmaro. Idan gilashin bai datti sosai ba, za mu iya amfani da shi don mataki na gaba.

  5. Mun sanya a cikin gilashin 300 g na cuku mai tsami, 60 g cuku-cuku, 40 g na gari na alkama, gishiri, barkono baƙar fata don dandana, qwai biyu da ɗan ƙaramin furen fure. Muna haɗa shi da shirye-shiryen lokacin 20 seconds a saurin 3.

  6. Ɗauki kwanon rufi daga cikin firiji da zafi tanda zuwa 200 ° tare da zafi sama da ƙasa.

  7. Mun sanya cuku mai tsami a cikin kwanon rufi kuma a saman mun sanya cakuda kayan lambu ba tare da man fetur ba.

  8. Mun sanya kek a tsakiyar tanda kuma bari ya gasa na kimanin minti 30. A ƙarshe, dole ne samansa ya zama zinari kuma cakuda ya murƙushe sosai. Muna hidima mai zafi ko sanyi.


Gano wasu girke-girke na: Kullu da Gurasa, Girke-girke na Thermomix

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