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Chili con carne burritos

Carnes70 minti6 mutaneKalori 250
1/52/53/54/55/5 (Kuri'u 45)
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de Irin Arcas

burritos

Yau mun kuskura tare da wani dadi chixican chili con carne burritos, wanda za mu yi ado da kirim mai tsami da ɗan cuku don ba da kyauta. Abu ne mai ban sha'awa a cikin wannan girke-girke don shirya gwangwanin barkono a gaba, don haka kawai za mu shirya miya ne mu tara su cikin ɗan lokaci. Sannan zamu basu kyauta kuma a basu shirye su sha.

Ina matukar son shirya wannan girkin idan na ci abincin dare tare da abokaina kuma sun dawo gida saboda yana da sauki da asali… kuma yana da dadi !!

Idan kuna son abincin Tex-Mex, kar ku rasa sauran girke-girke a wannan rukunin yanar gizon kamar su Tacos ɗin Mexico o kaji fajitas.

Chili con carne burritos

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Dadi mai dadi na tex-mex burritos wanda aka cika shi da kayan kwalliyar barkono, wanda aka kawata shi da kirim mai tsami da kuma narkar da cuku.

  • Irin Arcas
  • Kayan abinci: Mexican
  • Nau'in girke-girke: nama
  • Calories: 250
  • Ayyuka: 6
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Don cikawa:

  • 100 g albasa a yanka a cikin kwata
  • 50 g man zaitun mara kyau
  • 4 tafarnuwa ba tare da fata ba
  • 2 matakin ƙasa cumin ƙasa
  • 2 matakin oregano
  • 2 matakin tablespoons thyme
  • 2 cayenne
  • 500 g na naman alade ko naman alade ko gauraye
  • 200 g dankakken tumatir na gargajiya (kwalba 1)
  • 2 tablespoons na tumatir miya
  • 150 g naman sa broth
  • karamin cokali na sukari
  • Sal
  • barkono
  • 200 g dafaffun jajayen wake (gwangwani)

Don yin burritos:

  • 12 wainar alkama na fajitas, burritos ...
  • 500 g kirim mai dafa abinci
  • Ruwan lemon tsami
  • Gwanin sukari
  • Tsunkule na gishiri
  • Pepper dandana
  • Gishirin gishiri na gratin

Shiri

  1. Mun sanya albasa a cikin gilashin da shirin 8 seconds, gudun 4. Mun rage ragowar daga cikin cikin gilashin, ƙara mai da shirin Minti 8, yanayin zafin varoma, saurin cokali.

  2. Theara tafarnuwa, cayenne da cumin sannan a gauraya 5 seconds, gudun 4. Theara nikakken nama, ɗan gishiri da ɗan barkono a dafa Mintuna 8, yanayin zafin varoma, saurin 1, juya hagu.

  3. Theara tattasasshen tumatir, da soyayyen tumatir, da ganyen, da romo da sukari sai a dafa Minti 30, zafin jiki 100º, saurin cokali, juya hagu. Theara daɗaɗa wake da dafa Minti 5, zafin jiki 100º, saurin cokali, juya hagu.

  4. Mun sanya cream, lemon tsami, sukari, gishiri da barkono a cikin gilashin kuma mu murkushe 5 seconds, gudun 4.

  5. Muna preheat da tanda a 200º.

  6. Muna cika burritos tare da gwanon barkono, rufe ƙarshen kuma mirginewa, muna barin gefen a ƙasa don kar su buɗe.

  7. Muna sanya su a cikin kwanon burodi kusa da juna.

  8. Top tare da miya mai tsami da saman tare da grated cuku.

  9. Muna gasa 10-15 bayanai har sai cuku ya toasas.

Bayanan kula

Yana da mahimmanci a tsoma magaryar barkono sosai kafin a cika burritos don kada ya saki ruwa mai yawa yayin dafa abinci a cikin tanda.

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Gano wasu girke-girke na: Carnes, Kicin na duniya, Qwai mara haƙuri

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  1.   ANA BELEN m
    sa 9 shekaru

    Sannu Irene, in gaya muku cewa a karshen mako na yi "Mexican chili con carne burritos" kuma muna son su sosai, mun sami ragowar abin da zan ci a yau domin shi ma abinci ne wanda za'a iya adanawa kuma a daskare ba tare da matsala ba. . Na gode da girke-girkenku 😉

    Amsa wa ANA BELEN