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Lambar sirri

Kifi60 minti6 mutaneKalori 300
1/52/53/54/55/5 (Kuri'u 37)
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de Irin Arcas

Ajoarriero salon kodin confit2

Ina tsammanin cod yana ɗaya daga cikin kifin da na fi so, musamman a cikin sigar gishirinta. Yana da ruwan 'ya'yan itace da kayan zane waɗanda ba su da na biyu. Yau zamu shirya cod confit al ajoarriero. Wannan sigar sigar kayan kwalliyar gargajiya ce amma tare da ɗanɗano mai ɗanɗano wanda zamu bashi ta hanyar yin a pilpil yayin da muke bayyana amincin.

Mun shirya wannan girke-girke a cikin ɗan fiye da awa ɗaya ko makamancin haka kuma, kodayake yana da ɗan bayani, yana da daraja sosai. Don haka ina baku shawarar ku shirya shi cikin natsuwa don ku more shi da kyau.

Don wannan girke-girke yana da ban sha'awa don amfani da fillets na gishiri mai gishiri. Kuna iya siyan su sabo / da yawa kuma ku tsabtace su a gida, ko kuma zaku iya amfani da zaɓi mai ban sha'awa wanda shine siyan thean da aka riga aka fata wanda suke siyar da daskararre da kuma ɗakunan ajiya. Dole ne kawai ku rage kunshin don awanni 48 a cikin firinji, ku shanye shi sosai. Ina matukar son amfani da wasu 'yan tsalle-tsalle wadanda suke da sandar ciki da kafafu daidai abin da yake yi shine samfurin ya narke a hankali, ya bar shi babu ruwa. Ruwan zai fada a karkashin sandar yayin da yake daskarewa kuma naman ko kifin da muke narkewar zai kasance a saman sandar.

Lambar sirri

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Juicy da honeyed cod confit tare da pil-pil wanda aka shirya cikin salon Ajoarriero.

Lambar sirri
  • Irin Arcas
  • Kayan abinci: spanish
  • Nau'in girke-girke: kifi
  • Calories: 300
  • Ayyuka: 6
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 250 g man zaitun
  • 3 cloves da tafarnuwa
  • 500 g tsattsarkar cod tare da fata a kan kugu
  • 300 g na albasa bazara ko albasa mai zaki (zaka iya amfani da albasa na al'ada)
  • 300 g kore ko barkono ja, a yanka ta gunduwa-gunduwa
  • 200 g na soyayyen tumatir
  • 50 g na chorizo ​​barkono ɓangaren litattafan almara
  • 2 tablespoons minced sabo ne faski

Shiri

  1. Mun sanya 200 g na man fetur da tafarnuwa a cikin gilashin. Muna soya 7 min, zazzabi 120 ° C, akasin agogo, saurin ladle.

    A halin yanzu, mun sanya fil ɗin fil ɗin da kyau an zubar da su da gefen fata a cikin wani tsari na cake 1,5 l zafi mai juriya Mun sanya ƙirar a cikin kwandon Varoma. Zuba mai tare da tafarnuwa akan kodin, a rufe Varoma kuma a ajiye.

  2. Saka chives, barkono da 50 g na mai a gilashin. Muna sara 4 seconds, gudun 4.

    Mun sanya Varoma a cikin matsayinta da shirinta Mintuna 25, zazzabi, Varoma, juya hagu, saurin cokali. Muna cire Varoma.

  3. Theara soyayyen tumatir da magaribin chorizo ​​a cikin gilashin a soya Mintuna 5, zafin jiki 120 ° C, akasin agogo, saurin cokali. Mun sanya miya a cikin tukunyar yumbu da ajiye. Muna wanke gilashin.

  4. Muna zubar da rubutattun kodin, mun cire fatar da kasusuwa, mu farfasa ta cikin flakes kuma mu sanya su a cikin casserole, a saman miya.

    Tare da cokali mai yatsa, cire tafarnuwa da ajiye. Bari dumi da huta ruwa a cikin mudu na kimanin. Minti 5, don haka mai ya tashi sama. Ba tare da girgiza shi ba, a hankali za mu zuba mai a cikin wani buta, muna tabbatar da cewa ruwan bai faɗi daga ƙasan maƙerin ba.

  5. Mun sake mayar da tafarnuwa a cikin gilashin, ƙara 50 g na ruwan dafa abinci daga kayan kwalliya da murkushewa 20 seconds, gudun 5.

    Tare da spatula, muna rage murkushewa zuwa ƙasan gilashin. Mun sanya beaker, muna shirin Minti 2, saurin 4 kuma muna zuba mai kadan kadan a murfin don ya yi emulsuls (ba tare da cire beaker ba).

    Emara emulsion na pilpil a cikin casserole tare da cod da miya.

    Ku bauta dumi yafa masa yankakken faski. Kuma zamu iya raka shi dafaffun farar shinkafa ko kuma kai tsaye ta hanyar tsinke wasu yankakken gurasar gari.

Source: Cookidoo


Gano wasu girke-girke na: Yankin Yanki, Lafiyayyen abinci, Da sauki, Kifi

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