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Wannan kek ɗin yana ɗaya daga cikin abubuwan da muke so don ƙamshi mai ƙyalli da ƙima. Muna son irin wannan kek ɗin don crunchy tushe tare da wannan biskit na musamman da ƙanshin kirfa.
Tushen da kirim zai zama mafi sauƙi kuma mai sauƙin ɗauka godiya ga Thermomix ɗinmu inda tare da 'yan matakai zaku iya yin kayan zaki goma.
Wannan wainar ita ce sarauniyar kayan zaki da yawa kuma a Italiya ana amfani da ita don cakuda laushi da dandano. Za ku so ƙoƙarin gwada wata hanya dabam daga kek ɗin soso na yau da kullun kuma inda juiciness zai zama mafi kyawun abin sa.
Cream cake tare da almonds
Cake ne mai ban mamaki saboda lafazinsa guda uku: a gindinsa za mu sami kullu mai kuki mai ɗanɗano tare da taɓa kirfa, a cikin cika ta mai kyau da soyayya ta vanilla da lemun tsami kuma a ƙarshe an murƙushe wani almond mai ƙyalli da sukari.
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: kayan zaki
- Calories: 310
- Ayyuka: 10
- Shiri lokaci:
- Lokacin dafa abinci:
- Jimlar lokaci:
Sinadaran
Cake tushe
- 300 g na alkama gari
- 90 g na almond gari ko alkamar ƙasa
- 180 g man shanu, matsakaici ya narke
- 145 sugar g
- 2 kwai yolks
- Rabin teaspoon na ƙasa kirfa
- Zest daga fatar lemun tsami
- Tsunkule na gishiri
Tart kirim
- 600 ml cikakke madara
- 85 g na garin masara ko garin masara
- 5 kwai yolks
- 160 sugar g
- Cokali 2 na cire vanilla
- Zest daga fatar lemun tsami
Shiri
Za mu fara da yin tushen kek ɗinmu: A cikin gilashin mu muna ƙara g 145 na sukari kuma muna jujjuya shi, shirye -shirye yayin 10 seconds a saurin 7.
Cire kuma ƙara sauran abubuwan sinadaran: 180 g na matsakaiciyar man shanu mai narkewa, 300 g na alkama gari, 90 g na almond, yolks 2, rabin cokali na kirfa ƙasa, ɓawon lemun tsami na lemon tsami na gishiri. Mun shirya shi don yin knead lokacin Mintuna 3 a saurin gwiwa.
Muna fitar da kullu, matsi da shi, yin ƙwallo kuma kunsa shi da fim ɗin filastik. Mun sanya shi a cikin firiji don sanyaya shi na kusan mintuna 30. Ta wannan hanyar za mu dunƙule shi da kyau ba tare da ya zama mai ɗorawa ba.
Muna zafi darajar zuwa 180 °. Da zarar sanyi, za mu sanya shi tsakanin zanen burodi guda biyu kuma mu shimfiɗa shi tare da abin nadi. Ta wannan hanyar muna tabbatar da cewa babu abin da ya makale. Muna miƙawa cikin madauwari hanya kuma kamar yadda za mu iya rufe akwatin abincin mu.
Mun rufe kwanon rufi da kullu sosai, tabbas wasu yankuna zasu karye, amma ba komai, tunda zamu iya gyara shi da hannun mu. Za mu ɗauki dunƙulen kullu mu manna a cikin ramukan da ake buƙata. Mun sanya shi a cikin tanda na mintuna 15-20 ko har sai mun ga ya yi launin ruwan kasa, muna fitar da shi kuma mu bar shi ya yi sanyi.
Muna wanke gilashin Thermomix ɗinmu kuma muna yin kirim. Ƙara 600 ml na madara madara, 85 g na masara gari, yolks na kwai 5, 160 g na sukari, teaspoons biyu na cirewar vanilla da zest na fata na lemun tsami. Muna haxa shi a lokacin 30 seconds a saurin 3,5. Nan da nan muka sake yin shirin girki kirim don 9 mintuna a 90 ° a saurin 3. Sakamakon kirim ɗin ya zama ƙarami. Mun cire shi, sanya shi a kan kwano kuma mu rufe shi da zafin jiki.
Tare da tushe mai sanyi muna cika cake tare da kirim. Muna shimfiɗa farfajiyarsa kuma ƙara almonds da aka yi birgima a saman. A ƙarshe muna yayyafa da sukari mai ƙyalƙyali don yin ban mamaki. Za mu iya sanya shi a cikin firiji don ya ƙara murɗewa da yi masa hidimar sanyi.
Buenas tardes! Na ajiye girke-girke na wannan kek ɗin da na ji daɗin yi. Amma lokacin da na karanta umarnin yadda ake yin shi, na ga cewa dole ne ku saita tanda zuwa 280º. Ba zai zama typo ba.
Na gode sosai don kyawawan ra'ayoyi masu gamsarwa.
Sannu! kayi gaskiya. Yana da digiri 180, godiya don gaya mana rubutun rubutu.