Lemon curd ya karye

Dole ne in furta shi, lemun tsami curd Duk lokacin da na fi son shi. Dukansu don ɗanɗano da kuma yadda sauƙin yi da Thermomix ɗinmu yake. Don haka kowane monthsan watanni sai nayi Lemon tsami kuma ina gwaji da girke-girke iri daban daban kuma na gano kayan zaki na ban mamaki kamar wannan karayar lemon.

Wannan girke-girke yana da sauƙin aiwatarwa. Kawai tuna cewa tushe dole ne ya zama ya zama mai karantu sosai, akasin haka, manyan gutsutsuren duƙuƙƙu sun zama masu sassautawa, suna ba da kyan gani.

Ofaya daga cikin halayen wannan girke-girke shine idan aka yi masa aiki marmashewa, don haka kar ku damu lokacin da kuka je yi masa hidima saboda al'ada ce.

Ba zan gaya muku game da ɗanɗano mai daɗin da yake da shi ba. Ina faɗakar da kawai masoyan dandano mai tsami Ka bar su su kaurace saboda za a jarabce su kuma ba za su iya daina yiwa kansu wasu kaso na wannan cizon na lemon.

Lemon curd ya karye

Buga girke-girke

Ajiye girke-girke

Close

Da fatan za a shiga zuwa alamar shafi

Don Allah login

Babu asusun duk da haka? Register

Idan kuna son ingantaccen ɗanɗano, kuna son wannan girke-girke.

• Mayra Fernandez Joglar

• Nau'in girke-girke: kayan zaki
• Calories: 265
• Ayyuka: 12 sabis

• Shiri lokaci: 40M
• Lokacin dafa abinci: 3M
• Jimlar lokaci: 43M

Sinadaran

• 180 g man shanu
• 220 g na soso kek na gari (tare da yisti)
• 130 g na grated kwakwa
• 90 sugar g
• Kwai 1
• 175 g na lemun tsami (duba girke-girke a nan)

Shiri

1. Mun preheat tanda zuwa 180º.

2. Muna aiki da man shanu don 2 mintuna, 60º, gudun 4.

3. Theara gari, kwakwa, sukari da kwai a gilashin. Muna haɗuwa yayin 30 seconds, gudun 5.

4. Lissafa murabba'in murabba'in murabba'in 21 cm tare da takarda man shafawa na girki. Mun sanya sassan 3/4 na kullu muna murƙushe shi don mu sami tushe mai kama da kaucewa ramuka. Yana aiki sosai da yatsu masu ƙanƙanci.

5. Mun yada lemun tsami a kan dukkan tushe, muna rarraba shi da kyau.

6. Tare da taimakon spatula ko cokali mai yatsa za mu farfasa dunƙulen da ya rage a cikin gilashin, tare da samar da ƙananan ɓawon da za mu rufe saman da shi.

7. Muna gabatar da ƙirar a cikin matsakaiciyar tsaka na murhun kuma muna dafawa na mintina 35 ko har sai saman yana da launi mai kyau na zinariya.

8. Muna cirewa idan sanyi yayi sai mu warware. Mun yanke 4 tube na 5 cm fadi. Kowane tsiri ya kasu kashi uku.

Daidaitawa tare da TM21

Informationarin bayani - Lemon tsami