Kofuna masu kunkuru tare da mousse ayaba

Shiri

1. Narke butter a cikin microwave ba tare da tafasa ba.

2. Saka muesli a cikin gilashi mai tsabta ki nika shi 7 seconds, gudun 5. Dole ne a dunƙule amma ba a niƙa shi. Zuba a cikin man shanu mai narkewa da haɗuwa 10 seconds, gudun 2.

3. Sanya kusan gram 30 na taliya a ƙasan kowace gilashi. Tare da kofin, markada shi kad'an amma ba tare da tilasta shi ba don kar ya zama m. Cire taliyar da ta wuce gona da iri don adon.

4. Bare ayaban ki yanka su gida hudu ko biyar. Ki yayyafa su da lemo mai yalwa don kada suyi tsatsa. Redaddamar da 15 seconds, gudun 4. Bincika cewa sun rikide sun zama mush, in ba haka ba tsawaita murƙushewar na aan daƙiƙoƙi. Cire puree da ajiyar.

5. Ba tare da wanke gilashin ba, ƙara cream da sukari. Beat don 30 seconds a saurin 3. A wannan lokacin dole ne ku ɗan saurara sosai saboda muna buƙatar cream ɗin ya zama kawai bulala ne. Wannan yana nufin, dole ne ya zama yana da jiki da ƙarar amma ba tare da an ɗora shi kwata-kwata ba saboda zai yi yawa da wannan kayan zaki.

6. Tare da wasu sandunan hannu ko tare da spatula, hada cream da banana puree ta amfani da ƙungiyoyi masu rufewa.

7. Cika kowane gilashi tare da gram 100 na cream.

8. Don kayan kwalliyar ƙarshe a yayyafa a cikin kowane gilashin ɗan muesli da muka ajiye. Yanke busassun cranberries cikin kanana ku rarraba su tare da lu'ullan cakulan. Ajiye a cikin firji na mafi ƙarancin awanni 3.