Abarba abarba

Zuwa ga masoya jams da na gida adana Za su ƙaunaci sabon fata na. Abun abarba ne, ma'ana, abin burgewa kirim mai yaduwar santsi, silky kuma tare da dukkan dandanon abarba.

Idan kuna son wannan lemun tsami curd dole ne ku gwada wannan abarba. Daɗin ɗanɗano ya fi sauki kuma ba irin na citrusy ba. Don haka yana tafiya sosai tare da komai. Abin da ya sa na ce shi ne burina na ƙarshe saboda zan iya samun shi da toast na karin kumallo, tare da yogurt na ɗabi'a a kayan zaki ko cika waina ko cookies don abun ciye-ciye ... ainihin faɗuwa!

Yayinda yake ci gaba da kasancewa cikin firiji, ba ni da buƙatar ɗaukar shi. Kodayake ya kamata in gwada, ina da sha'awar ganin yadda waɗannan shirye-shiryen suke tare da kwai.

Babu shakka wannan girke-girke na gurasar abarba ya riga ya kasance ɓangare na zaɓin kyautai na mai sukar lamiri. Hakanan za'a iya shirya shi a cikin ɗan lokaci kuma zai yi kyau ƙwarai a cikin kwalba, tare da lakabin ta da kyakkyawan baka.

Abarba abarba

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Abun dadi mai daddadan abarba.

• Mayra Fernandez Joglar

• Nau'in girke-girke: jams
• Calories: 266 kowane 100g
• Ayyuka: 450 g

• Lokacin dafa abinci: 11M
• Jimlar lokaci: 11M

Sinadaran

• Abarba 250 g, kwasfa da tsabtace
• 90 sugar g
• 3 gwaiduwa
• 15 g masarar masara
• 50 g man shanu da ba a shafa ba
• 1 ƙaramin gishiri

Shiri

1. Mun sanya abarba da aka yanyanka gunduwa cikin gilashi. Muna murkushe shi ta hanyar shirye-shirye 15 seconds, gudun 9. Mun rage tsarkakakkun abubuwa zuwa ga ruwan wukake kuma mu tabbata cewa yayi kyau sosai.

2. Theara sukari, yolks, masarar masara da ɗan gishiri. Muna haɗuwa yayin 5 seconds, gudun 3. Gaba muna shirin 8 mintuna, 100º, gudun 2.

3. Bayan lokaci ya wuce, za mu ƙara man shanu a yanka a cikin guda kuma ci gaba da dafa abinci, shirye-shirye Minti 2. 100º, gudun 2.

4. Don ƙarewa, muna zuba abubuwan gilashin a cikin kwalba, bari ya huce kuma, idan ya kai zafin jiki na daki, sai mu rufe tare da murfin kuma mu ajiye a cikin firinji.

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