Dankali tare da danyen ganye da tafarnuwa

Bayan dogon lokaci cakulan, torrijas da monas de Pascua, Na kasance cikin yanayi ga wasu kayan lambu. Idan jiki yana da hikima kuma nawa na kukan dankali da danyen ganye da tafarnuwa.

El gaishe Yana da taushi harbi na turnip. Yana da ɗan gajeren lokaci kaɗan, mafi kyau shine Fabrairu da Maris. A cikin Galicia suna siyan sabbin kaya. Abin farin ciki, a yau an riga an sayar dasu a kunshe kuma zamu iya amfani da ɗanɗanar su a kowane lokaci.

Mu dinmu da muke so Ciwon ciki na Galician mun san koren ganye da kyau tunda suna daga cikin girke girken su, ba tare da zuwa ga shahararriyar roman Galician ko kafadar alade tare da saman juyi ba.

Kamar yadda zaku gani, a cikin wannan girkin dankalin turawa mai dauke da kayan lambu da kuma tafarnuwa, na yi amfani da wadanda ake hadawa saboda wajen Galicia ba sauki a sami sabo. Amma ba matsala saboda zamu iya more naku sauki da kuma dandano na musamman.

Ajada ko, kamar yadda suke fada a gidana, Ajoarriero Cakuda ne da soyayyen tafarnuwa da paprika da vinegar. Duk lokacin da nayi wannan girkin ina da shi dayawa saboda, a zahiri, Ina amfani da shi ne kawai in ƙara dandano da launi a cikin kwanon abincin. Sauya ce ta musamman wacce za'a iya amfani da ita don rakiyar kifi kamar su hake ko ray, gishirin gasasshen octopus ko wasu kayan lambu kamar farin kabeji.

Dankali tare da danyen ganye da tafarnuwa

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A sauki tasa inda protagonist ne turnip koren.

• Mayra Fernandez Joglar

• Nau'in girke-girke: kayan lambu
• Calories: 200
• Ayyuka: 2

• Lokacin dafa abinci: 35M
• Jimlar lokaci: 35M

Sinadaran

• 3 kananan dankali
• 300 g dafaffun koren ganye
• 50 g mai
• 2 cloves da tafarnuwa
• 1 teaspoon (don kayan zaki) na La Vera paprika
• 1 teaspoon (don kayan zaki) vinegar

Shiri

1. Mun cika gilashin da ruwa har zuwa lamba ta biyu, ta lita 1. Muna zafi domin 7 mintuna, 100º, gudun 1.

2. A halin yanzu, muna barewa da wanke dankalin sosai. Mun sanya su a cikin kwando da ajiye.

3. A kan varoma, mun sanya kayan kore na juyawa, kurkure su kuma mu bar su su zubar.

4. A ƙarshen lokaci, muna ƙara ɗan gishiri a cikin ruwa kuma mu sanya kwandon a cikin gilashin. Mun shirya 20 mintuna, 100º, gudun 4.

5. Bayan minti 15, mun sanya varoma a cikin matsayi. Wannan shine yadda muke dumama dafaffun dafaffun sama da tururi.

6. Da zarar an gama lokacin girki, sai mu sanya dankalin a cikin varoma don kiyaye zafi. Mun watsar da ruwan kuma mun bushe shi da takardar kicin.

7. Mun sanya mai da shirin 3 mintuna, 100º, gudun 1. Sa'an nan kuma mu sanya peeled da mirgine tafarnuwa. Mun shirya Minti 5, 100, saurin cokali.

8. Yanke dankalin a tsawon kokarin samun 8 mai kauri. Mun sanya 4 a kan kowane farantin da murfin juyawa a tsakiya.

9. A ƙarshen lokaci, muna cire gilashin daga inji, ƙara paprika kuma, nan da nan daga baya, ruwan inabin. Muna motsa gilashin kadan yadda duk abubuwan hade zasu hade.

10. Muna rarraba tafarnuwa na zinare tsakanin faranti 2 kuma sanya ɗan tafarnuwa a kan kowane farantin.

Bayanan kula

Yi hankali da paprika saboda yana iya ƙonewa kuma yana ba da dandano mai ɗaci ga tasa.

Daidaitawa tare da TM21

Informationarin bayani - Hot cakulan tare da kirfa.