(Kuri'u 36)
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Wannan tasa abin farin ciki ne dankalin turawa yadudduka. Mun kira shi lasagna, tun lokacin da yadudduka ke haifar da wannan abincin gargajiya. Dankalin yana da ɗanɗano mai laushi wanda ke tare da jita-jita da yawa, shi ya sa muka ƙirƙira shi rakiyar kowane nama, kifi ko kayan lambu.
Don yin shi, kawai Bari mu yanke dankalin turawa zuwa bakin ciki. Za mu yi miya tare da lek da tafarnuwa kuma mu ƙara shi zuwa babban sashi. Za mu kuma yi amfani da naman alade da kuma cuku don ba shi taɓawa ta ƙarshe. Sauki, dadi da sauki!
A tasa ce yana shirya cikin 'yan mintuna kaɗan da gasa a cikin tanda. Idan muna da shi, sai mu yanke shi kashi-kashi, mu gabatar da shi, kadai ko a matsayin rakiya.
Lasagna dankalin turawa tare da naman alade
Lasagna mai dadi da aka yi da yadudduka na dankalin turawa, naman alade, leek da cuku. Yana da ban sha'awa don rakiyar manyan jita-jita.
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: masu farawa
- Calories: 280
- Ayyuka: 6
- Jimlar lokaci:
Sinadaran
- 4 dankali matsakaici
- 200 g naman alade ko pancetta
- 1 babba ko 2 matsakaici leek
- 2 cloves da tafarnuwa
- 40 g man zaitun
- 150 g mozzarella cuku ko makamancin haka
- 100 g cuku grated kowane irin
- 1 tablespoon na man shanu
Shiri
A cikin gilashin mu muna ƙara lek a yanka a cikin manyan guda da kuma 2 peeled cloves na tafarnuwa. Mun tsara shi lokacin 6 seconds a saurin 5.
Muna rage abubuwan da ke cikin ƙasa tare da spatula. Mun ƙara 40 g na man fetur da kuma shirin a lokacin Mintuna 8 a zafin yanayin varoma a saurin 1.
Mun shirya wani mold wanda zai iya shiga cikin tanda, tare da siffar rectangular da kuma na musamman don yin plum cake. Mun yada shi a cikin tablespoon na man shanu.
Muna wanke dankali da kuma yanke su cikin manyan sirara. Ana iya yin shi tare da taimakon wuka mai kaifi sosai ko kuma tare da taimakon yankakken nau'in mandolin.
Mun sanya Layer dankali a kasan mold. A cikin Layer na gaba za mu sanya yankan cuku na mozzarella. Sa'an nan kuma mu rufe da wani Layer na grated cuku. Sa'an nan kuma mu sanya naman alade a saman.
Mun sanya wani Layer na dankalin turawa, ƙara yankakken leek da cuku daga gilashi da kuma rufe da wani Layer na dankalin turawa.
A ƙarshe muna rufe da yanka na mozzarella da cuku grated. Mun sanya shi a tsakiyar tanda a 180 ° kuma tare da zafi sama da ƙasa. Mun bar shi tsawon minti 45.
Da zarar mun dafa, sai mu bar shi ya huce. Za mu iya cire shi gabaɗaya ko kuma mu yanke shi zuwa kashi-kashi daga ƙirar da kanta. Muna ba da rabon da ke rakiyar nama, kayan lambu ko kifi.
