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Fishi mai sanyi da cuku cuku

Kayan zaki240 minti8 mutaneKalori 275
1/52/53/54/55/5 (Kuri'u 1)
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de Alicia tomero

Fishi mai sanyi da cuku cuku

Idan kana son yin kwalliyar dadi a wannan bazarar, za mu ba da shawarar wannan girke-girke mai daɗi. Ana yin sa ne daga gishirin ice cream wanda aka dandana shi da cuku kuma tare da peach chips don sanya shi mai daɗi da shakatawa.

Tare da wannan girke-girke za ku koya cewa ba abu mai wahala a yi ice cream ɗin da kyau da sauri ba. Tabbas kuna son maimaitawa fiye da sau ɗaya, saboda yana da kyau yara su ci.

Tushenta zai samu ne ta hanyar cakuda biskit mai tauri da kuma man shanu wanda zai iya ba da wannan ƙaramin taɓawa ga palate. Kar ka manta cewa kodayake peach yana cikin sirop, har yanzu yana riƙe da babban tushen bitamin C, don haka ya mai da shi kayan zaki mai ban sha'awa.

Peach iced tart

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A daskararre kek hada da wani m dandano na cuku da peach a syrup. Yi farin ciki da yin wannan kyakkyawan kek, zai zama da sauƙi kuma mai daɗi don yin shi.

Peach iced tart
  • Alicia tomero
  • Kayan abinci: spanish
  • Nau'in girke-girke: kayan zaki
  • Calories: 275
  • Ayyuka: 8
  • Shiri lokaci:
  • Jimlar lokaci:

Sinadaran

Ice cream

  • 1 babban gwangwani na peach
  • 500 ml kirim mai dumi
  • 150 g na kirim mai tsami irin Philadelphia
  • Miliyan 300 na madara madara
  • 5 zanen gado na gelatin tsaka tsaki
  • 50 ml cikakke madara
  • kwallayen sukari don ado

Ice cream tushe

  • 40 g da wuya soso da wuri
  • 2 tablespoons na syrup na peaches
  • 35 g man shanu, narke

Shiri

  1. Mun sanya 240 g na peach a cikin gilashinmu na Thermomix. Mun sare shi 30 seconds a saurin 5. Mun raba mai tsarkakakke kuma a cikin gilashi ɗaya mun ƙara 40 g na biskit mai wuya. Za mu dunkule su yayin 10 seconds a saurin 6.

  2. Tare da spatula mun sauke kek ɗin soso na gari da ƙara 35 g na man shanu mai narkewa da cokali biyu na syrup. Muna haɗuwa 30 seconds a saurin 5. Mun sanya wannan cakuda a cikin girar mai kusurwa huɗu na 21 x 11 cm. A baya can za mu sanya layi tare da fim ɗin filastik. Mun daidaita kuma mun daidaita taliyar kuma mun sanya shi a cikin injin daskarewa yayin da muke ci gaba da yin ice cream.

  3. Muna tsabtace gilashin kuma mun doke ml 500 na kirim mai sanyi. Don yin wannan zamu sanya malam buɗe ido da shirin kewaye 50 seconds a saurin 3,5. Lokacin bulala yana nunawa, tunda ana iya saka cream ɗin tare da orasa ko lessasa da lokaci, saboda wannan dole ne ku kula da ko kuna buƙatar ƙarin lokaci ko a'a. Mun ajiye cream a firiji.

  4. A cikin babban gilashin da ke cike da ruwan sanyi mun sanya mayafannin 5 na gelatin tsaka-tsakin don su sha ruwa. A cikin karamin tukunyar da muke sakawa tayi zafi har sai ya tafasa madara miliyan 50, mun ƙara ganyen gelatin muna bugawa sosai don su rabu. Mun keɓe shi don ya huce, dole ne ya yi sanyi don jefa shi daga baya.

  5. A cikin gilashin mun ƙara 150 g na kirim, da 300 ml na madara mai ƙamshi da babban cokali da rabi na peach puree. 30 seconds a saurin 3,5. Theara madara tare da gelatin kuma haɗuwa don 5 seconds a saurin 3,5. Theara kirim mai tsami, motsa karamin tare da cokali da shirin don 5 seconds a saurin 3,5. 

  6. A cikin madarar mun ƙara rabin cakuɗin ice cream, sanya ɗamara na peach tube a cikin syrup kuma a hankali ƙara sauran rabin na cakuɗin ice cream ɗin kuma. A saman za mu sanya peach puree wanda muka ajiye a duniyan nan mu saka shi a cikin injin daskarewa na kimanin awanni 3-4.

  7. Da zarar an daskarewa sai mu cire filastik din da ke kewaye da shi. Muna daukar peach din da muka bari muka yanyanka shi kanana. Zamu zuba wadannan gutsunan kan ice cream din muyi masa kwalliya.


Gano wasu girke-girke na: Fiye da awa 1 da 1/2, Postres, Girke-girke na Thermomix

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