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Wannan ado de farin kabeji babban kayan abinci ne ga sauran jita-jita. Yana da low kalori kuma yana da daɗi tare da wasu soyayyen ƙwai ko tare da wasu tsiran alade, amma kuma yana iya zama kyakkyawar dacewa ga farantin taliya, gero ko couscous a cikin abinci mai cin ganyayyaki.
Kuma idan kuna da sauran farin kabeji, zaku iya gwada ɗayan girke-girkenmu tare da wannan kayan lambu mai wadataccen abinci da antioxidants, wanda kawai yana da 25 Kcal (a cikin 100 g), kamar fritters farin kabeji o Farin kabeji cream
Farin kabeji ado
Adon farin kabeji tare da albasa, leeks da tumatir don rakiyar sauran jita-jita.
Daidaitawa tare da TM21
Informationarin bayani - Furewar farin kabeji, Farin kabeji cream
Yaya kyau wannan girke-girke a gare ni! Ina da farin kabeji tuni an dafa shi don haka zan yi amfani da damar in daidaita girke-girkenku. Godiya zuma !!
Ina matukar murna, kyakkyawar yarinya! Idan kun riga kun dafaffu, ku rage lokutan da yawa ko kuma zai rabu. Sauté albasa da leek da farko, ƙara tumatir da farin kabeji da minti 5. Amma kai, ba ni da abin da zan koya maka, abokina. Babban sumba !!!!
Yi haƙuri Ana, farin kabeji ɗanye ne ko an dafa shi a farko?
Gracias
Sannu Evam! A'a, a'a, danye ne. An dafa shi a cikin gilashin Ina fatan kuna so. Kiss!
Da kyau, na shirya shi a yau kuma gaskiyar ita ce ban son shi kwata-kwata ... Ya ɗanɗana da yawa kamar albasa, wataƙila na wani lokaci zan gwada ƙasa da yawa, shi ma ya kasance tare da ruwa mai yawa amma ni a ce ingancin farin kabeji shima yana tasiri. Duk mafi kyau
Periquilla, wannan saboda ba kwa son albasa sosai, saboda tana da gul 500 na farin kabeji da 100 na albasa; ka zo, ba wai yana da albasa da yawa daidai gwargwado ba. Karka sanya shi, ko sanya albasa bazara, cewa dandanon yayi sauki. Game da ruwa, idan ya sake faruwa, dafa shi na ƙarin mintuna 5 ba tare da beaker ba, don ya ƙafe. Sa'a mai kyau tare da na gaba!
Ba a daidaita girke-girke ba. Farin kabeji yana da laushi sosai da kuma ɗanyen leek.
Barka dai Carlos, na yi haƙuri da hakan bai zama da kyau ba, amma baƙon abu ne, domin leek ɗin yakan ɗauki minti 20 kafin a dafa shi kuma a niƙa. A zahiri, farin kabeji yana ɗaukar lokaci mai tsawo don dafa abinci fiye da leek. Ban fahimci yadda zaka kasance danye ba. Da kyau, bari mu gani idan lokaci na gaba ya fito da kyau, saboda girke-girke ne wanda nakan yi kuma yana yi min kyau. Rungumewa!
Ina son takardar sayan magani! haske sosai amma dadi. Godiya!
Na bi duk matakan kuma girke-girke ya kasance fiasco ... Ba wuya farin farin farin ... ...warai da gaske! ?
Barka dai Beatriz, abin da kawai zan iya tunani shi ne cewa girman kwalliyarku ya yi yawa ko kuma, saboda wasu dalilai, farin kabeji da kuka yi amfani da shi ya wuce gona da iri kuma yana buƙatar karin girki you shin kuna ƙoƙari ku bar shi na tsawon lokaci?