Farar kwalabar cakulan da lemon kwalba da kayan marmari mai ruwan hoda

Abin girke-girke na musamman na wannan Kirsimeti: farin tuwon cakulan da lemon citta wanda aka saka da lemon caramel. Tabbas, sunan yana da ban sha'awa, amma dandanon sa yafi birgewa.

Mafi kyawu shine suna da sauƙin aiwatarwa. Dole ne kawai kuyi la'akari da wasu 'yan dabaru don sakamakon ya zama cikakke. Wadannan kayan abincin sune cikakken kayan zaki ga kowane daga abincin dare na Kirsimeti ko abincin dare. Yana da wani m kayan zaki, chic, mai sukar lamiri, dadi, m... ba tare da wata shakka ba, abubuwan mamaki ne masu ban mamaki, na tabbatar da hakan.

Toari da kyakkyawar gabatarwa, lalataccen rubutu yana da ban sha'awa saboda cikin abin da yake cikin motar ya kasance mau kirim, amma zaka sami ɗan ɗanɗano na lemun tsami lokacin da kake cizawa aciki kuma, sama da duka, wannan murfin violet caramel ɗin tana ba shi taɓawa ta musamman da daban wacce zata sa waɗannan truffles sune mafi asali. 

Kuma mafi kyawun abu shine cewa suna da arha da sauƙi. Za ku sami jaka kawai alewa na violet, kayan dadi dukkan rayuwar yarinta.

Na bar ku a ƙasa a cikin bayanin kula sashen kariya ko dabaru Abin da dole ne kuyi la'akari da wannan tasa ya fito 10.

A cikin kowane ɗayan waɗannan kyawawan kwallaye masu ruwan ɗumi suna ɓoye duk ƙaunata da ruɗina. Yanzu shekara ta kare, zan iya cewa wannan shine girke girke na musamman da nayi a shekarar 2019. Mafi kyawu, mafi wadata, mafi asali, mai burgewa da birgewa. Wannan girkin naku ne IreneN, don taimaka min nayi ciki da wannan abincin, don bani goyon baya, gaskatawa da ni da kuma yi mani wahayi. Godiya.

Farar kwalabar cakulan da lemon kwalba da kayan marmari mai ruwan hoda

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Gwanin farin cakulan da lemun tsami tare da toka violet caramel. Wadannan kayan abincin sune cikakken kayan zaki ga kowane daga abincin dare na Kirsimeti ko abincin dare. Abin dadi ne, mai dadi, mai kwalliya, mai daɗi, kayan zaki mai ban sha'awa ... ba tare da wata shakka ba, abin mamaki ne.

• Irin Arcas

• Nau'in girke-girke: kayan zaki
• Ayyuka: 20 ga

• Shiri lokaci: 4H
• Lokacin dafa abinci: 5M
• Jimlar lokaci: 4H5M

Sinadaran

• 260 g na farin farin cakulan don kayan zaki (topping)
• 70 g kirim mai tsami (35% mai)
• 10 g man shanu da ba a shafa ba
• zest na 1/4 lemun tsami
• Gwangwani 10 masu launin shuɗi

Shiri

1. Mun sanya cream a cikin gilashin. A nika bawon lemon lemon 1/4 tare da grater mai kyau sannan a hada shi da cream. Mun shirya Minti 4, zafin jiki 90º, saurin cokali. 

2. Muna ƙara cakulan da man shanu da shirin 3 mintuna, zazzabi 80º, gudun 2. 

    

3. Mun zuba abin da ke cikin gilashin a cikin kwantena mai zurfi, mun rufe shi da fim mai haske (don fim ɗin ya kasance yana hulɗa da kirim don kada ya bushe) kuma mu tafi huce a cikin firinji awanni 4. 

4. Bayan awanni 4 zamu kirkiri burodin dusar ƙanƙara tare da taimakon cokali ɗaya ko biyu da hannayenmu. Truffles suna da saurin zafi, kuma don ƙirƙirar su, kullu dole ne yayi sanyi sosai. Wata dabara guda ita ce raba dunƙulen biyu:

   • Muna fitar da rabin kullu muna barin ɗayan a cikin firinji
   • Muna samar da manyan kaya tare da rabi na farko. Mun sanya su riga an ƙirƙira su a cikin firiji
   • Mun fitar da rabi na biyu kuma muka kirkira manyan motocin kuma muka sanya su tare da sauran a cikin firinjin.

   Zamu iya tsara su akan farantin da suka rabu da juna.

5. Mun sanya candies na violet a cikin gilashin kuma murkushe 30 seconds, gudun 10. Zamu sami sugar icing icing. Yana da mahimmanci muyi amfani dashi nan da nan, domin idan ba haka ba, a cikin hoursan awanni wannan sukarin ba zai ƙara zama foda ba, amma zai koma yadda yake caramel.

   Muna sutura kowane ɗayan truffles ɗin, sanya su a kan tarkacen kura kuma mu ajiye su a cikin firinji har sai mun yi aiki.

Bayanan kula

Muhimmanci

• Truffles suna da saurin zafi, saboda haka lokacin da zamu kirkiresu yakamata muyi tunanin cewa zafin ɗakin ɗakin girki da dumin hannayenmu zai sa ya zama da wahalar tsara su. Don haka dabarar ita ce a raba dunƙulen zuwa gida biyu, da farko a samar da rabi sannan rabin. Kuma koyaushe, kiyaye su da sauri a cikin firinji da zarar an ƙirƙira su.
• Asalin waɗannan fatukan ya kasance cikin suturar alewar violet. Don wannan zamu yi icing caramel icing mai ruwan hoda. Sakamakon nan da nan zai zama mai sauƙin rike violet foda, amma da zaran wasu hoursan awanni suka wuce, zai sake yin ƙara kuma ya samar da caramel tare da duk wannan foda. Sabili da haka, dole ne mu yi gilas a lokacin da za mu sa kayan kwalliyar.