Matcha tea flan

Tabbas kusan kowa ya ji labarin mai daraja Ganyen shayi na Japan ko tea mai matcha. Yana daya daga cikin nau'ikan shayi wanda yake da halin kasa (ba a cikin ganye ba, kamar yadda muka saba neman shayi), ma'ana, a cikin hoda kuma launinsa yana da haske amma koren kore. Kari akan haka, yana da kamshin halayya sosai. Yana da matukar mashahuri da bikin shayi da aka yi a kusa da wannan iri-iri. Dukkanin al'adu ne da ke da tushe a cikin al'adun japan, wanda takamaiman kayan aiki da matakan da aka tsara aka yi amfani dasu don shirya kyakkyawan shayi matcha. Bugu da kari, wannan bikin yana da alaƙa da al'adun Jafananci tun zamanin da.

Saboda gabatarwa kamar shayi mai foda, ana amfani da shi musamman don shan shayin da kanta (gauraye da ruwa kuma ana zuga ta hanya ta musamman ta amfani da sandunan katako da yin takamaiman motsi). Koyaya, zamu iya amfani da shayi mai matcha don shirya abinci, musamman kayan zaki kamar ice cream, puddings ko kek. A yau, za mu shirya wani Kwai flan, tare da taɓa shayin matcha, wanda zai sanya shi asali sosai.

Kuma tabbas ba za mu iya mantawa da kyawawan abubuwa ba kaddarorin wannan shayi. Antioxidant ne, yana taimaka maka rage nauyi, rage cholesterol da sukarin jini, kuma yana samarda kuzari da kuzari ga jiki da tunani.

Mun yi amfani da madarar waken soya, don haka yana da cikakke don lactose mara haƙuri, amma zaka iya musanya shi da madarar da ka fi so.

Matcha tea flan

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Kayan kwai mai tsami wanda aka yi dashi da asalin shayin matha koren shayi. Kayan shafawa na kirim da dandano mai ban mamaki. Mafi dacewa azaman kayan zaki.

• Irin Arcas

• Kayan abinci: japan
• Nau'in girke-girke: kayan zaki
• Calories: 170
• Ayyuka: 6

• Shiri lokaci: 2H
• Lokacin dafa abinci: 45M
• Jimlar lokaci: 2H45M

Sinadaran

• 4 qwai
• 500 g na waken soya (ko duka ko saniya saniya)
• 150 sugar g
• 2 kayan zaki zaki sha na matcha tea
• 'yan saukad da ainihin vanilla
• alewa don mold
• 700 g na ruwa don varoma (don hana puddings)

Shiri

1. Mun sanya madara a cikin gilashin da shirin Minti 7, 80º, hagu na hagu, saurin 2. . Muna hada shayi da motsawa 10 seconds, saurin 3 1/2. Muna ba da madara tare da kirfa zuwa kwano ko kwalba kuma bari ya huce.

2. Lokacin da ya huce, a cikin gilashi mai tsabta da bushe, za mu sanya malam buɗe ido a kan ruwan wukake. Mun sanya sukari da qwai. Mun shirya Minti 5, saurin 4. Muna zuba madara a cikin gilashin, tare da haɗa shi a cikin ruwan ƙwai da sukari. Muna haɗuwa 30 seconds, gudun 2. Muna cire malam buɗe ido daga ruwan wukake.

3. Mun sanya ɗan ƙaramin caramel a gindin kowane gilashi. Muna rarraba cakuda a cikin kowane kwantena kuma muna rufe kowane ɗayan su da takaddun aluminum. Mun sanya su a cikin kwandon varoma kuma mun rufe akwatin da murfi.

4. Mun sanya ruwan a cikin gilashin (ba lallai ba ne cewa mun wanke gilashin), sanya kwandon varoma akan murfin da shirin Minti 30, yanayin zafin varoma, saurin 2.

5. Jin sanyi kuma adana shi a cikin firiji har zuwa lokacin aiki (mafi ƙarancin awanni 2).

Bayanan kula

Munyi amfani da kayan kwalliyar mutum guda 6, zaka iya amfani da kayan kwalliya irin na yogurt ko kuma babban flan (a wannan yanayin, lokacin girki zai karu zuwa akalla mintuna 45 a cikin varoma).

Matsayi daidai na TM21