Masaron da aka yi da shi da chili wake gratin

Abin dadi fa !!!!!! An yanka taliyar tare da miya mai tsami sannan kuma a gasa a cikin tanda tare da kyakkyawan Parmesan ko cuku Manchego… wani abu ne daga wata duniya. Me za mu shirya a yau? Wasu dadi macaroni tare da wake wake ko chili con carne gratin a cikin murhu. To haka ne, kun karanta daidai: chili con carne.

Kun san girkin? Yana da irin abincin da ake ci na Abincin Tex-Mex daga Kudancin Amurka, wanda sama da duka zaku ga rawanin nachos duwatsu ko cika tacos. A cikin shafin yanar gizon mun riga munyi girke girke dan lokaci da suka gabata, don haka na barshi anan don koyaushe ku kasance a hannu: chili con carne a cikin thermomix.

Idan baku son shirya shi a gida ko baku da lokaci, a cikin kowane babban kanti suna siyar da gwangwani tare da ɗanɗano wanda aka riga aka shirya a ɓangaren abinci na duniya wanda zaku iya amfani dashi don wannan girkin.

Mun yi amfani da macaroni saboda muna son yadda miya ke cikin makaron, don dandano na suna da dadi sosai. Amma zaka iya amfani da kowane ɗan gajeren taliya kamar su fusili, farfalle ...

Za ku ga cewa lokacin da kuka fitar da shi daga cikin gilashin kuka sanya shi a cikin murhu, zai zama kamar akwai ruwa da yawa. Karki damu domin macaroni zata gama girki a murhu zata bushe kadan. Bayan haka, idan muka cire shi daga murhun, zamu barshi ya ɗan huta na fewan mintuna kuma a can ma zasu iya shan ƙarin naman. Don haka za mu sami macaroni mai tsami yayin da za mu ci su.

Tabbas zaka iya daskare su ko shirya ƙarin adadi don ya rage ya ɗauke shi wata rana.

Masaron da aka yi da shi da chili wake gratin

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Makiron mai daɗi tare da ɗanyen wake ko barkono na ɗanɗano a cikin murhun.

• Irin Arcas

• Nau'in girke-girke: taliya
• Calories: 500
• Ayyuka: 4-6

• Lokacin dafa abinci: 45M
• Jimlar lokaci: 45M

Sinadaran

• 80 g din cuku na Parmesan ko cuku ɗin cuku Manchego a gutsure
• 20 g man shanu
• 20 g man zaitun
• 100 g albasa
• 1 clove da tafarnuwa
• 800 g of Chili
• 1 teaspoon gishiri
• Madara ta 350g
• 700 g na ruwa
• 350g macaroni

Shiri

1. Mun sanya cuku a cikin gilashi kuma an niƙa shi 10 seconds, gudun 10. Cire cikin kwano ka adana.

2. Mun sanya man shanu, mai, albasa da tafarnuwa a cikin gilashin. Muna sara 3 seconds, gudun 5 kuma muna soya 6 mintuna, 120 ° C, gudun 1.

3. Muna kara madara da ruwa da zafi Minti 10, zafin jiki 90º, gudun 2.

4. Muna ƙara macaroni kuma muna shirin Mintuna 11, 100 ° C, juya hagu, saurin 1. 

5. Yanzu ƙara gwanon barkono da shirin Mintuna 5, 100 ° C, juya hagu, saurin 1. 

6. Mun riga mun zafafa gasa tanda zuwa 200º.

7. Mun sanya macaroni a cikin kwanon burodi. Za ku ga cewa sun kasance masu ruwa sosai (daga baya za a ci romon a cikin murhu da hutawa).

   Yayyafa cuku din da muka ajiye a sama sannan a soya shi na tsawan minti 10 ko kuma har sai ya zama ruwan kasa da zinariya a 200º.

8. Cire daga murhun, barshi ya huta na mintina 3 sannan yayi hidimar.