Soyayyen kaza

Gashi nan!! A dadi gasashen kaza su ci a matsayin iyali. Yawancinku suna da sha'awar yadda ake shirya gasasshiyar kaza tare da thermomix, da kyau ga girke-girke. Oneayan ɗayan waɗannan abinci ne mai sauƙi kuma, sama da duka, yana da daɗi, saboda za mu bar thermomix ɗinmu ya dafa kajin a hankali a ɓangarorin biyu sannan kawai za ku gasa shi na fewan mintuna a cikin murhu don ɗaukar wannan kyakkyawar zinariya launin da kuke gani a hoto da ¡don morewa!

Don yin haka, zamu yi amfani da sihiri gasa ko kuma kwallayen burodi suna da kyau sosai kuma suna da tsafta sosai saboda ba mu tabo wani abu banda jaka. Mun tareshi tare da dankalin turawa wani gajiyayyu mai dauke da tafarnuwa, albasa da koren tattasai da aka shirya a cikin microwave (yau ranar ta'aziya ce da kuma rashin samun datti a kicin: P)

Gasa girke-girken kaza tare da Thermomix a bidiyo

Abin da na fi so game da wannan girke-girke shi ne, duk da cewa a priori da alama yana da tsayi sosai (2h30 min) thermomix zai yi girki da kansa har tsawon awanni 2, saboda haka lokaci ne na ban mamaki da za mu iya saka hannun jari a cikin kowane aiki.

Kuma, tabbas, idan kuna da sauran ragowar kaza, kar ku manta da duba sashin "bayanin kula" na girke-girke saboda a can zaku sami hanyoyin haɗi zuwa girke girke don amfani da wannan kajin, a matsayin croquettes, appetizers ko salads.

Yadda ake shirya rotisserie kaza

A ƙasa kuna da girke-girke mataki-mataki wanda muke bayanin yadda ake shirya gasasshiyar kaza tare da taimakon Thermomix ɗinku.

Soyayyen kaza

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Juicy da dadi mai kaza mai daɗi a cikin thermomix, ya dace a raba tare da dangi. Mai sauƙi da sauƙi, wannan girke-girke cikakke ne ga masu farawa.

• Irin Arcas

• Kayan abinci: Sifeniyanci
• Nau'in girke-girke: nama
• Calories: 275
• Ayyuka: 6

• Lokacin dafa abinci: 2H30M
• Jimlar lokaci: 2H30M

Sinadaran

Kaza:

• 1 karamin kaza mai tsafta (kimanin kilogram 2,5)
• 2.000 g na ruwa

Miya:

• 2 sprigs na sabo ne Rosemary
• 4 cloves da tafarnuwa
• 70 g na man zaitun na budurwa mara kyau
• 2 tablespoons na busassun Provencal ganye (za mu iya ƙara abin da muke da shi: thyme, marjoram, Rosemary, oregano, faski ...)
• 50 g apple cider vinegar
• 100 g farin giya
• ½ teaspoon na barkono
• 2 Knorr bouillon broths

Shiri

1. Mun sanya dukkan sinadaran marinade a cikin gilashin. 5 seconds, gudun 5 kuma mun sanya shi a cikin buhunan gasassu.

2. Ba tare da wanke gilashin ba, ƙara ruwa g 2.000 kuma rufe gilashin ba tare da beaker ba. Mun sanya kwandon varoma a saman gilashin kuma a saman jaka tare da marinade. A hankali sanya kazar cikin jakar gasasshe.Mun rufe jakar sosai.

3. Mun shiryaMinti 80, yanayin zafin Varoma, gudun 2.

4. Lokacin da lokacin da aka tsara ya ƙare, za mu buɗe murfin akwatin Varoma zuwa gefen kishiyar zuwa gare mu, don guje wa ƙone kanmu da tururi, sai mu juya jakar da kazar a ciki. Muna bincika cewa gilashin har yanzu yana da aƙalla lita 1 na ruwa (idan ba haka ba, za mu ƙara ƙari). Mun sake shirin Minti 80, yanayin zafin Varoma, gudun 2.

5. Mun kunna gasa tanda. Muna cire kajin daga jaka a hankali kuma tare da dukkan ruwan 'ya'yan itace daga cikin jakar, mun sanya shi a cikin tasa mai ƙyama kuma gasa shi har sai ya yi launin ruwan ƙasa a ɓangarorin biyu kaɗan Minti 10 a kowane gefe kusan.

Bayanan kula

Idan kuna da gasasshiyar kajin da ta rage, kar ku manta adadin girke-girke da za ku iya yi da ita: [br][url href=”https://www.thermorecetas.com/croquetas-de-pollo/” target=”_blank”]Croquetas[/url][br][url href=”https://www.thermorecetas.com/ensalada-cesar/” target=”_blank”]Salads[/url][br][url href=”https://www.thermorecetas.com/delicas-de-pollo-al-peach/" target="_blank"]Appetizers[/url]