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Pequillo barkono da aka cika da eels

Masu farawa41 minti4 mutane
1/52/53/54/55/5 (Kuri'u 2)
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de Elena Calderon

Wannan girke-girke na barkono na piquillo wanda aka cika shi da eels abu ne mai sauqi, mai sauƙi kuma sakamakon yana da kyau. Na yi shi a ciki lokuta na musamman kamar abincin dare ko abincin Kirsimeti da sauran bukukuwa kuma koyaushe ya shahara sosai.

Kullum nakan sanya shi kamar mai shigowa kuma gaskiya sun tashi.

La salsa Yana da dadi kuma ba za ku iya daina tsoma burodi ba. A cikin hoto ya fito tare da ɗan miya don ado. Sauran na sanya a cikin jirgin ruwan miya, mai tsananin zafi, saboda kowane mai cin abincin ya iya yiwa kansa yadda yake so.

Pequillo barkono da aka cika da eels

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Matsayi mai kyau don lokuta na musamman.

  • Elena Calderon
  • Nau'in girke-girke: masu farawa
  • Ayyuka: 4
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

Don cushe barkono:

  • Gwangwani 2 na barkono piquillo duka, don cika
  • 50 g man zaitun
  • 4 tafarnuwa tafarnuwa tace
  • 1 cayenne-chilli
  • 400 g na gulas

Don miya:

  • 50 g man zaitun
  • 200 g albasa
  • 2 cloves da tafarnuwa
  • 100 g na koren barkono
  • 100 g na nikakken halitta tumatir
  • 4 sachets na tawada squid
  • 1 kwamfutar hannu na kifin kifi ko gishiri
  • 60 g farin giya
  • barkono baki

Shiri

  1. Mun sanya barkono a takardar kicin don bushewa da adanawa.

  2. Muna zuba mai a cikin gilashin da shirin Minti 2, yanayin zafin varoma, saurin 1.

  3. Sanya tafarnuwa, chilli da shirin Minti 5, yanayin varoma da saurin 3 1/2.

  4. Mun haɗa gulas da shirin Mintuna 2, varoma zazzabi, juya hagu da saurin cokali. Mun fitar da ajiyar.

  5. Ba tare da an wanke gilashin ba, ƙara man, yankakken albasa, tafarnuwa, barkono a farfasa da tumatir. Mun murkushe yayin 10 seconds, a gudun 4. Tare da spatula mun rage ragowar da suka kasance akan bangon.

  6. Mun shirya Minti 10, yanayin varoma da saurin 1.

  7. Theara tawada, hannun jari ko kwamfutar hannu gishiri, farin ruwan inabi da barkono baƙi. Mun shirya Mintuna 5, zafin jiki 100º da saurin 1.

  8. Mun murkushe yayin 30 seconds, a gudun 7.

  9. Idan yayi kauri, sai a dan kara ruwa kadan kadan a ciki Minti 1, zafin jiki 100º da sauri 1.

  10. Muna cika barkono da gulas da aka tanada, yana taimaka mana da cokali kuma muna sanya su a cikin tushe.

  11. Muna shayar dasu tare da miyar tawada. Muna bauta da zafi ko kuma suna da wadata, dumi.

  12. Muna gabatar da ragowar miya a cikin jirgin ruwan miya.


Gano wasu girke-girke na: Etaunar, Da sauki, Marisos, Navidad

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  1.   BEGE m
    sa 14 shekaru

    hakan yana da kyau kuma da alama yana da sauki, zan yi shi

    Amsa wa ESPERANZA
  2.   Mª Angers m
    sa 14 shekaru

    Elena, mai girma! Na yi su jiya kuma suna son su da yawa, miya ta yi kyau. Godiya.

    Amsa zuwa Mª Angeles Villares
    1.    Elena m
      sa 14 shekaru

      Ina murna Mª. Mala'iku Gaskiyar ita ce miya tana da wadata sosai kuma musamman don tsomawa tare da gurasa mai kyau. Duk mafi kyau

      Amsa wa Elena
  3.   joaquin m
    sa 13 shekaru

    don tsoma shi da burodin mu'ujiza na Elena

    Amsa wa joaquin
    1.    Elena m
      sa 13 shekaru

      Gaskiya ne, Joaquin. Miyar tana da daɗi.

      Amsa wa Elena
  4.   eva m
    sa 12 shekaru

    Uwa miaaa me kyau suka fito da miya dadi !!! Na gode kwarai da girke-girkenku. sumbanta

    Amsa wa eva
  5.   Ana Balan m
    sa 10 shekaru

    Barka dai Elena, Na sanya barkono da eel a ƙarshen wannan satin kuma muna ƙaunarsa. Abinda kawai zan saka shine karin karin tafarnuwa a cikin gulas, amma basu da hankali. A miya mai dadi, abin da na bari na kara wasu prawns da 'yan kifi guda na sanya kaina bakin shinkafa washegari :)

    Amsa ga Ana Belén