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Cake Salmon

Kifi136 minti4-5 mutane
1/52/53/54/55/5 (Kuri'u 14)
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de Mayra Fernandez Joglar

Don abin da zai faru da kyau, dole ne a shirya shi, don haka na yi matukar farin ciki da sanin cewa kun riga kuna neman menu don Kirsimeti.

Abin girkin da nake ba da shawara yana da kyau ga waɗannan lamura, yana da kek ɗin salmon da aka yi shi a cikin plis plas ranar da ta gabata, an adana shi a cikin firinji kuma a yi masa sanyi da yamma, wanda da shi aka tabbatar da nasara da babu sauri babu rikitarwa!

Zai ba mu damar mayar da hankali kan wasu jita-jita ko kayan zaki waɗanda suka fi wahala ko sauƙi sami lokaci mu gyara kanmu, wanda kuma yake da mahimmanci.

Game da kayan aikin sun ce suna da sauƙin samu, watakila mafi rikitarwa shine Cuku cuku, wanda za'a iya maye gurbin cuku mai yaduwa, ko dill ɗin da aka riga aka siyar dashi a cikin dukkan manyan kantunan, zaku same shi a cikin yankin sanyi na 'ya'yan itace da kayan marmari.

da bishiyar asparagus Na yi amfani da su bishiyar asparagus ne amma za a iya maye gurbin su da adadin farin asparagus na gwangwani. A wannan yanayin, ba zai zama dole a dafa su ba, kawai a tsabtace su sosai kuma a haɗa su da sauran kayan lambu.

Kamar yadda na san kuna da hannu kuma babu lokaci mai yawa don bincike, Na sanya rukuni na hoto inda zaku ga mataki zuwa mataki hawa.

Za ku gaya mani ra'ayin ku.

Cake Salmon

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Shin kun san cewa zaku iya shirya wannan girkin a gaba?

  • Mayra Fernandez Joglar
  • Nau'in girke-girke: kifi
  • Ayyuka: 4-5
  • Shiri lokaci:
  • Lokacin dafa abinci:
  • Jimlar lokaci:

Sinadaran

  • 100 g kyafaffen kifin kifi, a yanka
  • 150 g na yankakken kyafaffen kifin da aka kera shi don daidaita kayan aikin
  • 1/2 gilashin madara
  • 50 g nikakken burodi
  • 25 g cuku mai sanyi
  • 40 g na narkar da man shanu
  • 1/2 kayan zaki a cikin lemon tsami
  • 2 tablespoons na zaki da barasa
  • Yankakken tablespoon dill
  • 5 broccoli buds
  • 4 bishiyar asparagus
  • 500 g na ruwa
  • Pickled gherkins da chives don ado
  • Salt da barkono

Shiri

  1. Sanya ruwan a cikin gilashin kuma shirin Minti 8, yanayin zafin Varoma, gudun 1.

  2. Yayin yin shara da wanke dukkan kayan lambu da kyau. Kawar da wahalar ɓangaren bishiyar asparagus. Sara sara da komai, da wuka, a kananan guda kuma sanya a cikin Varoma. Adana

  3. Lokacin da injin ya yi ƙara, sanya Varoma cikin matsayi da shiri Minti 7, yanayin zafin Varoma, gudun 3.

  4. Jiƙa burodin a cikin madara, lambatu da ajiye.

  5. Yayinda ake yin kayan lambu, zamu iya yin layi mai tsayi, kamar kek ɗin plum, tare da takarda yin burodi ko fim. Sanya 100 g na yankakken salmon yanka a ƙasan da gefuna.

  6. Bayan lokacin girki ya wuce. Cire Varoma sosai kuma bari kayan lambu su malale. Hakanan cire ruwan kuma, ba tare da wanka ba, gilashin ya ƙara kifin salam, da cuku, da wainar da aka tanada, da narkakkiyar butter, da lemon zaki, da dill da liqueur. Yi yaji da gishiri da barkono, yin taka tsantsan kamar yadda kifin kifin ke da gishiri galibi. Haɗa shi duka ta hanyar shirye-shirye 1 minti, gudun 3.

  7. Cokali a cikin rabin hadin, a kula kar a bari salmon ya yi sama. Yada kayan lambu gabaɗaya kuma rufe tare da sauran cakuɗin kuma ku daidaita yanayin.

  8. Rufe kayan kwalliyar da lemun roba don kada kifin kifin ya bushe. Bar shi a cikin firiji na awanni biyu, ya fi kyau dare.

  9. A lokacin hidimar, cire fim ɗin mai haske, juya shi a kan faranti ko tire inda za mu yi masa hidima kuma a hankali cire takardar yin burodin.

  10. Yi ado da wasu kayan kwalliyar da keɓaɓɓen chives, za ku ga yadda yake da kyau!

Daidaitawa tare da TM21

daidaito na thermomix


Gano wasu girke-girke na: Etaunar, Kasa da awa 1, Navidad, Kifi, Kayan girke-girke na Varoma

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  1.   Faransa m
    sa 12 shekaru

    Barka da safiya, ina son inyi girkin ku amma na so in tambaye ku ko zaku iya maye gurbin bishiyar aspara da wani kayan lambu saboda basa son mu.
    Na gode sosai da gaisuwa.

    Amsa wa Francisca
    1.    Mayra Fernandez Joglar m
      sa 12 shekaru

      Ina kwana Francisca,

      maye gurbin bishiyar asparagus don karin broccoli ko farin kabeji.Lokaci na gaba da zan yi, zan yi kokarin kara wani masarar mai dadi, ina ganin zai yi kyau amma har yanzu ban san sakamakon ba.

      Na gode da sharhinku!

      Yayi murmushi

      Amsa ga Mayra Fernández Joglar
  2.   Victoria m
    sa 12 shekaru

    Na gode sosai don wannan girke-girke wanda ya warware muku hanya ta farko, kuna da kyau sosai cewa ta wannan hanyar za mu sami ɗan lokaci kaɗan don samun «m».
    Kuma in more
    Barka da Hutu
    Victoria

    Amsa wa Victoria
    1.    Mayra Fernandez Joglar m
      sa 12 shekaru

      Sannu Victoria:

      Ban sani ba idan kowa yana tunani kamar mu amma a ganina cewa ya zama dole kamar yadda teburin ke da kyau ko kuma abincin dare daidai ne. Komai yana da kimar sa da kuma ado dan cin abincin shima yana da mahimmanci.Saboda haka a wannan shekarar zamuyi kokarin ganin ba mu sanya atamfa a daren bikin kirsimeti ba !! ; )

      Kiss

      Amsa ga Mayra Fernández Joglar
  3.   Idoya m
    sa 12 shekaru

    Barka da rana .... gaskiya shine girke girken yayi kyau amma ina da shakku biyu:
    - Lokacin da kake maganar giya mai dadi, wacce irin giya ce?
    -Yaya ake yankewa? Wataƙila ana iya yin shi ɗaiɗaiku kuma cewa kowane ɗayan yana sarrafawa yadda zai iya, dama? Hahaha !!!!!

    Na gode sosai kuma a nan za mu ci gaba da bin ku… kuma idan ban rubuta tsokaci ba a baya, Kirsimeti Kirsimeti da Mayu 2012 ya kawo mana wani abu mai kyau kowane ɗayan kwanakinku don a taƙaice zai zama shekara mai ban mamaki!

    Amsa wa Idoia
    1.    Mayra Fernandez Joglar m
      sa 12 shekaru

      Barka dai Idoia,

      a matsayin giya mai zaki zaka iya amfani da Port, cognac ko ma mistela ko P. Ximénez !!
      kuma kada ku damu da yanke wainar! kek din, lokacin da yake hutawa, ya kasance karami kuma yankan yana kama da tart. Dole ne kawai ku yi hankali don amfani da babban wuka da shebur.

      Yi amfani da wannan dama don gode maka bisa ga taya murna da kuma yi maku fatan ma, ku Hutu Lafiya!

      Kisses!

      Amsa ga Mayra Fernández Joglar
  4.   virtues m
    sa 12 shekaru

    hello barka da hutu
    Ina so in sani ko zan iya danne broccoli don wani kayan lambu saboda ba ma so, mun gode

    Amsa da kyawawan halaye
    1.    Mayra Fernandez Joglar m
      sa 12 shekaru

      Sannu kyawawan halaye,

      tabbas zaka iya maye gurbin broccoli. Zaka iya amfani da farin kabeji, farin bishiyar asparagus ko da ma namomin kaza!

      Idan a karshe ka kuskura ... zaka fada min!

      Kisses!

      Amsa ga Mayra Fernández Joglar
  5.   Nasihu m
    sa 12 shekaru

    Mayra, compi, Ina son shi… wataƙila zan maye gurbin salatin da aka saba da wannan wainar… ..

    Amsa wa Halloli
    1.    Mayra Fernandez Joglar m
      sa 12 shekaru

      Oh compi… idan kun san yadda wannan cake ɗin ya sami ni… Ina amfani da shi don «al'amuran» saboda yana da sauƙi kuma ana iya yin shi a gaba, ainihin bi!

      Amsa ga Mayra Fernández Joglar
  6.   ladybirdanabvalero m
    sa 11 shekaru

    Barka dai, na gode da girkin. Ni sabo ne ga duniyar thermomix kuma nayi wa sarakuna… nasara ce! Zan maimaita shi ba da daɗewa ba ba tare da wata shakka ba, da sauri, da haske da kuma daɗi sosai.
    gaisuwa
    Ana

    Amsa wa ladybirdanabvalero
    1.    Mayra Fernandez Joglar m
      sa 11 shekaru

      Ina farin ciki da kuka kuskura da wannan wainar. Bari muga idan sauran masu farawa sun jajirce!
      Kar ka manta da kallon yanar gizo; akwai girke-girke masu sauri da sauƙi !!
      Kiss

      Amsa ga Mayra Fernández Joglar