Chocolate rum ice cream

Da rani kuma tuni zafi ya fara tsananta. Muna sha'awar ƙarin abubuwa sabo kuma ice cream koyaushe zaɓi ne mai kyau. Makon da ya gabata na gabatar da wani zaɓi mai ƙoshin lafiya da na halitta tare da steamed barkono salatin. A wannan lokacin zan kasance mafi sharri tare da girke-girke wanda ba shi da ƙarancin adadin kuzari, amma za ku so. A giyan cakulan ice cream hakan zai sa ka rasa bakin magana.

Mafi yawan tsofaffin masu amfani da Zazzabi Za ku sani cewa akwai ƙananan ƙarancin abin da na'urar ke da shi. Zamu iya juya shi daidai zuwa firiji. Da farko shirya da kirkira na gaba 'man shanu da shi'sa shi sosai mau kirim

Wannan girke-girke na musamman yana da kyau mau kirim ba tare da bukatar firiji ba. Koyaya, a girke girke na nuna muku wata 'yar dabara don ku sami ice cream wanda ya cancanci mafi kyawun ɗakunan gidan ice cream.

Shin kuna tsayawa don bincika?

Bidiyon girke-girke na Ice Chocolate Ice cream

Kamar koyaushe anan na bar muku a video tutorial inda na bayyana yadda ake yin wannan kyakkyawan ice cream. Za ku so shi sauƙi menene sakamakon yin a Zazzabi. Idan baku taɓa kusantar yin hakan ba, ina gayyatarku ku yi. Idan kuna son shi a cikin labaran nan gaba, zan iya ba ku ƙarin zaɓuɓɓuka na waɗannan mayukan masu wadata. Wasu daga cikinsu suna da ƙananan kalori. Amma a yau mun ba wa kanmu magani. Dole ne ku gwada shi!

Chocolate rum ice cream

Buga girke-girke

Ajiye girke-girke

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Chocolate ice cream tare da rum. Gano yadda yake da sauƙi tare da Thermomix ɗinmu don yin ice creams na gida wanda zai iya gasa tare da waɗanda ke mafi kyawun ɗakin ɗakin ice cream.

• Hoton Jorge Mendez

• Kayan abinci: tradicional
• Nau'in girke-girke: kayan zaki
• Ayyuka: 4

• Shiri lokaci: 15M
• Lokacin dafa abinci: 7H
• Jimlar lokaci: 7H15M

Sinadaran

• 200 g na cakulan don irin kayan zaki
• 200 g of juya sukari ko sukari na al'ada
• 150 g cikakke madara
• 2 qwai
• 500 g na cream cream (35% mai)
• 30 g rum

Shiri

1. Da farko, muna zuba cakulan a cikin gilashin kuma ana nika ta shirye-shirye 10 seconds a saurin 5-10.

2. Muna hada sukarin juji ko sukari na yau da kullun, madara da kwai kuma mu dafa ta hanyar shirye-shirye Minti 6, zazzabi 90º da sauri 5.

3. A ƙarshe zamu zuba cream na ruwa da romo sannan mu haɗu da komai 15 seconds a saurin 5.

4. Mun shirya akwati wanda zai iya zuwa daskarewa kuma ƙara cakuda. Muna dauke dashi zuwa daskarewa na a kalla awanni 6

5. Lokacin da yake daskararre, bayan kamar awanni 3, zamu iya sanya shi ma fi daɗin kirji ta hanyar saka ice cream ɗin a cikin gilashin da kuma shirye-shirye 30 seconds a saurin 6. Mun sake zuba shi a cikin akwatin kuma mun gama daskarewa.

6. Muna aiki a cikin kwanuka tare da kirim mai tsami, syrup, yankakken almon ...

Me kuke tunani? Kuna ganin cewa wahalar kadan ce kuma sakamakon yana da ban mamaki.

Ina fatan kun so shi da yawa!

Idan haka ne, kar a manta a bar yatsa sama a cikin video kuma biyan kuɗi zuwa canal idan baku riga ba. Don haka zaku kasance tare da duk abin da ke dafa abinci.

Mu hadu a mako mai zuwa, masu dafa abinci!