Gwanda cream da duhu cakulan

Wannan ɗayan waɗannan girke-girke ne wanda ba zato ba tsammani. Kuma na faɗi haka ne saboda, a zahiri, na yi niyyar yin abin da ya dace gwanda, amfani da wani yanki wanda aka rage daga ruwan kitsen mai. Ina gwaji akan girkin panacota, amma bai gama juyawa ba yayin da ake hada gwanda. Koyaya, na sami cream mai santsi da ƙamshi mai ɗanɗano, mai kyau, tare da gwanda mai daɗin ji a bango. Na kara wasu shavings din cakulan masu duhu don banbanci kuma… mai dadi sosai. Zan nuna muku yadda ake dafa wannan gwanda cream da duhu cakulan.

Don haka na sanya wannan girke-girken da ba zato ba tsammani a cikin littafin girki na kayan zaki saboda hakika yana da daraja. Wata rana zan ci gaba da wasa da panacota. Kuma zan gaya muku abin da ke fitowa a wannan lokacin ... Ranar farin ciki ga duk iyayen duniya!

Gwanda cream da duhu cakulan

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Kirim mai gwanda mai sanyi tare da shavings cakulan mai duhu, kayan zaki mai daɗi tare da santsi mai laushi

• Ana Valdes

• Nau'in girke-girke: kayan zaki
• Calories: 200
• Ayyuka: 6

• Shiri lokaci: 1H
• Lokacin dafa abinci: 7M
• Jimlar lokaci: 1H7M

Sinadaran

• 125 g na gwanda
• 200 ml kirim mai tsami
• 125 ml cikakke madara
• 70 sugar g
• 6 zanen gado na gelatin tsaka tsaki
• 25 gr na cakulan mai duhu

Shiri

1. Saka zanen gelatin don yin ruwa a cikin kwandon da aka rufe da ruwan sanyi.

2. Cire cakulan tare da bugun turbo. Cire waje ka ajiye.

3. Saka cream, madara da sukari a cikin gilashin. Cook don Minti 6 a 80º, saurin 2.

4. Theara gelatin da gwanda da aka kwashe da kuma haɗawa don 30 seconds a saurin 7.

5. Zuba cikin kwantenan da za a yi amfani da su, yayyafa cakulan a saman sannan a sanya a cikin firinji aƙalla awa 1.

6. Ku bauta wa sanyi sosai

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