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A tart tare da m gyada da cuku dandano. Idan kuna son waɗannan abubuwan haɗin, babu wani abu kamar haɗa shi da gilashin cakulan. Koyi yadda ake yin kek mai sauƙi tare da Thermomix ɗinmu, bin matakan zaku san yadda ake yin kayan zaki mai kyau da banbanci
Zai zama wainar da aka yi da biskit ɗin ta tare da cika ta musamman da taushi. Babu mafi kyawun haɗuwa fiye da haɗawa da waɗannan abubuwan haɗin tare da wani abu na musamman, wanda shine cakulan cakulan. Tabbataccen tsari ne ga waɗanda suka yi kuskure da dandano na musamman.
Kwarewar shirya wannan kayan zaki ya koma amfani da man shanu ko man gyada, wani sinadari da ake amfani da shi sosai a Amurka. Kodayake kayan zaki ne, amma kuma yana da mahimmancin kaddarorinsa, yana samar da furotin da yawa, potassium, zinc, bitamin E da omega 3. Dare a gwada shi.
Gwanin Gyada da Frosting na Chocolate
Kek mai dadi tare da dandano mai ɗanɗano na gyada. Babu mafi kyawun haɗuwa fiye da raka shi tare da gilashin cakulan saboda zai ba shi kyakkyawar taɓawa.
- Alicia tomero
- Kayan abinci: americana
- Nau'in girke-girke: kayan zaki
- Calories: 325
- Ayyuka: 8-10
- Shiri lokaci:
- Jimlar lokaci:
Sinadaran
Cake tushe
- 400g na kukis
- 125g man shanu, narke
Tart kirim
- 375g na kirim mai tsami irin na Philadelphia
- 475g man gyada
- 100g sukari
- 200g kirim mai tsami
Gilashin cakulan
- 125ml kirim mai tsami
- 25g sukari
- 50g cakulan mai duhu
- 25g man shanu
Shiri
Muna yin kirim mai tsami da farko. A cikin gilashinmu mun ƙara 200g na cream, mun sanya malam buɗe ido kuma mun doke shi yayin 40 seconds a saurin 3,5. Lokacin girgiza alama ce, tunda zan iya gaya muku sakan 40 kuma cewa an ɗan buge shi ko kuma daidai, amma muhimmin abu ba shine a wuce girgiza ba. Mun dauki kirim daga cikin gilashin mu ajiye shi gefe.
A cikin gilashi ɗaya ba tare da tsabtacewa ba za mu ƙara 200g na kukis kuma za mu murkushe su yayin 40 seconds a saurin 7,5. Muna ƙara ƙasa da 125g man shanu, narke (da mun narke shi a cikin microwave na minti 1 a ƙaramin ƙarfi a baya), za mu tsara shi don 20 seconds a saurin 3,5.
Muna shirya kwanon rufi idan zai yiwu abin cirewa ne. A halin da nake ciki na zabi zagaye na kusan 21 cm a diamita. Idan kwanon rufan ya kasance na aluminium ne zaka iya rufe shi da takardar yin burodi, ta yadda za a manna takardar yadda ya kamata a kan akwatin zaka iya yada dan man a kan kwanon don taimaka mata mannewa a gefenta. Mun zubar da biskit ɗin a ƙasan kwanon rufi kuma mu shimfiɗa shi kan gindinsa duka. Mun ware.
A cikin gilashi ɗaya ba tare da tsabtacewa ba za mu yi kirim ɗin kek ɗin. Ara 225g na kirim, 100g na man gyada da kuma gram 450g na man gyada. Zamu cakuda shi yayin 40 seconds a saurin 4,5. A gaba zamu kara kirim, tare da taimakon cokali da muke motsawa da hannu kuma mun ba da sau 3 ko 4 ga cakuda. Rufe kuma hadawa don 30 seconds a saurin 4. A ƙarshe za mu ƙara sauran kirim mai tsami kuma mu sake haɗuwa yayin 40 seconds a saurin 4,5. Idan kun ga cewa cakuda ba ta da kyau kuma ba tare da dunƙule ba, koma shirin sau da yawa kaɗan.
Muna zuba kirim din biredin din a saman biskit din, muyi laushi sosai sannan mu sanya shi a cikin firiji domin komai ya daidaita, kimanin awa 2.
Don gilashin cakulan: tare da gilashin Thermomix mai tsabta zamu ƙara 125ml na kirim mai tsami da 25g na sukari. Za mu zafafa shi, shirye-shirye 2 mintuna a 115 ° a saurin 1. Nan gaba za mu kara 50g na cakulan mai duhu da 25g na man shanu. Mun sake tsara lokaci 2 mintuna a 100 ° a saurin 1. Tare da gilashinmu, za mu zuba shi a saman kek ɗinmu kuma mu bar shi ya huta a cikin firinjinmu na kimanin awa 1. Bayan wannan lokacin zai kasance a shirye don sha.
