Miyar kaza irin ta Kazar Indiya

Wadanda suka san ni sun san cewa ina kauna abinci na duniya. Na yi imanin cewa a kowace ƙasa da kowace al'ada akwai abincin da muke so da kayan abincin da ba mu sani ba ko kuma ba mu da yawa a cikin abincinmu na Bahar Rum da kuma ɗanɗano zai ɗanɗana mu. . A wannan halin, na kawo muku a indian kaji kaji curry miya, wanda babban sinadarinsa shine manna curry.

A cikin wannan rukunin yanar gizon muna da girke-girke masu ban sha'awa tare da curry, kamar su curry curry ko Kukakken nama. Kamar yadda kake gani, amfani da curry suna da yawa. A yau na so in nuna muku yadda ake yin ingantaccen abincin kaza a cikin miya daidai Minti 20. Hakanan kuma, yana iya zama kusan abinci ne na musamman saboda yana da kyakkyawan ma'aunin abubuwan gina jiki.

A girke girken baya munyi amfani da curry powder, saboda wannan lokacin, zamuyi amfani da ingantaccen sinadarin: manna curry. Za ku same shi a cikin manyan kantuna da manyan shaguna. Ana sayar da su ta jirgin ruwa kuma yana kama da manna mai launin ruwan goro mai ja. Kuma tabbas da madarar kwakwaIn ba tare da wannan abincin ba zai zama yadda yake. Hakanan zaka iya samun sa a cikin manyan kantunan kasuwa kuma kana da na musamman kuma zaka sameshi a cikin gwangwanayen gwangwani (kamar rubabben tumatirin da duk mun sani)

Miyar kaza irin ta Kazar Indiya

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Miyar kaza irin ta Indiya, tare da dafafaffiyar dankalin turawa, madarar kwakwa da shinkafar basmati. Ya dace a matsayin kwano ɗaya saboda daidaituwar abincinsa.

• Irin Arcas

• Nau'in girke-girke: miya
• Calories: 400
• Ayyuka: 4

• Lokacin dafa abinci: 40M
• Jimlar lokaci: 40M

Sinadaran

• 150g shinkafar basmati
• 1000 g na ruwa
• 400 g na nono kaza, yankakken (a kananan guda)
• 150 g dankali a kananan guda
• 50 g na man zaitun budurwa
• Cokali 4 na manna curry man alade
• 400 g na madarar kwakwa (kwalba 1 na 400 ml kimanin.)
• wani tsunkule na gishiri
• wani tsunkule barkono
• sabo ne ganyen alayyahu

Shiri

1. Da farko za mu dafa shinkafar. Don yin wannan mun zuba ruwa a cikin gilashin, sanya kwandon da shirin Minti 8, saurin 1, zazzabin varoma. Muna zuba shinkafa ta cikin kwalba (wanda zai faɗi kai tsaye cikin kwandon) da shirin Minti 12, saurin 2, zazzabin varoma. Yi motsawa sau 2 yayin dafa abinci tare da taimakon spatula, kai tsaye ta cikin bututun ba tare da buƙatar inji ba.

2. Idan lokaci ya yi, za mu cire kwandon tare da taimakon ƙididdiga a kan spatula don kar mu ƙone kanmu kuma mu ajiye. Muna jefa ruwan kuma ba tare da wanke gilashin ba za mu yi curry miyan.

3. Mun sanya mai a cikin gilashin da manna curry. Mun shirya Minti 4, zafin jiki 100º, gudun 1.

4. Muna ƙara madarar kwakwa (wanda dole ne mu girgiza kafin) da ɗan gishiri. Mun shirya Minti 5, zafin jiki 100º, gudun 2.

5. Yayinda muke yaji kaji sai idan lokaci ya yi sai mu kara shi a gilashin, tare da yankakken dankali. Mun shirya Minti 15, zafin jiki 100º, saurin 1, juya ta hagu.

6. Idan akwai sauran minti 2, sai a zuba ganyen alayyahu.

7. Don gabatar da shi, za mu ba da miyar curry kuma mu bi ta da shinkafa ta yadda kowane mai cin abincin zai iya ƙara adadin da yake so.

Informationarin bayani - Curwn curry / Kukakken nama

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