Kabewa da cukuwar akuya risotto tare da dorinar ruwa

Shiri

1. Idan muka dafa dorinar dorinar za mu bukaci tukunya mai cike da ruwa da gishiri kadan. Idan ta fara tafasa sai mu sanya dorinar ruwa mu tsorata. Muna maimaita sau biyu. Yana da mahimmanci don yin haka don dorinar ruwa ta fito da taushi sosai.

2. Muna ƙara dankalin turawa don tunani. Gabaɗaya dorinar ruwa dole ne a dafa shi a cikin mintuna 40. Ko kuma mu huda dankalin idan ya dahu, ta haka ne za mu samu dorinar a inda take. Za mu iya dafa dorinar ruwa yayin da muke yin risotto.

3. Yanke 450 g kabewa a kananan guda. Mun sanya shi a cikin gilashin tare da 400 ml na kayan lambu broth. Mun bar shi ya dafa shirye-shirye Mintuna 18 a zafin yanayin varoma a saurin 1.

4. Da zarar an dafa shi, za mu niƙa shi ta hanyar shirye-shirye 5 seconds a saurin 6. Muna cire puree kuma mu ajiye shi. Muna tsaftace gilashin.

5. Zuba man zaitun da albasa a cikin kwano. Za mu sare shi ta hanyar shirye-shirye 5 seconds a saurin 7.

6. Rage cakuda zuwa kasan gilashin da shirin Minti 5 a 120 ° a saurin cokali.

7. Ƙara 150 g na shinkafa da shirin 3 mintuna a 120 ° a gudun 1.

8. Ƙara kabewa puree da shirin 12 mintuna a 100 ° a gudun 1.

9. Sai ya dan yi miya, idan ya bushe sai mu zuba ruwa kadan. Ƙara gishiri, 50 g na cuku-cuku da tablespoon na man shanu. Muna shirin 1 minti a gudun 0,5.

10. Muna farantin girke-girke. A kan faranti muna sanya zoben karfe. Mun sanya risotto a cikin zobe. Sanya dorinar ruwa da aka dafa a sama kuma a yi ado da faski.