Kabewa soso cake tare da cakulan glaze

Shiri

1. Za mu shirya kabewa rabin dafa abinci a gaba, don wannan za mu dafa shi a cikin ruwa a cikin kwanon rufi ko za mu iya sanya shi a cikin Thermomix namu na minti 20 zuwa 25 a zafin jiki na varoma kuma a gudun 0,5. Sa'an nan kuma za mu magudana kuma za mu iya amfani da shi a girke-girkenmu.

2. Muna zafi tanda zuwa 180 °. A cikin gilashin Thermomix mu muna ƙara 400 g na kabewa, ƙwai 5, 150 ml na man sunflower da 200 ml na ruwan 'ya'yan itace orange. Muna haɗuwa da niƙa don 1 minti a gudun 5. 

3. Ƙara 330 g na sukari da cokali 2 na tsantsa vanilla da sake yin shiri a lokacin 30 seconds a saurin 2.

4. Mun ƙara 200 g na alkama gari da 15 g na busassun yisti. Muna hada shi a lokacin Minti 1 a saurin gudu. A ƙarshe muna ƙara sauran 200 g na garin alkama kuma mu sake shiryawa Minti 1 a saurin gudu.

5. Mun shirya nau'in nau'i na rectangular na kimanin 32 x 21 cm kuma mu yada shi a kan samansa da gefuna tare da tablespoon na man shanu. Muna ƙara kullu kuma bari shi gasa a cikin tanda a matsakaicin tsawo kuma tare da zafi sama da ƙasa, tsawon minti 40.

6. Muna shirya murfin cakulan. A cikin gilashin Thermomix mai tsabta muna ƙara 180 g na sukari, 100 g na man shanu mai laushi, 150 g na koko foda da 75 ml na madara gabaɗaya. Mun tsara shi lokacin 3 mintuna a 90 ° a gudun 1,5.

7. Idan muka toya biredin mu sai mu zuba glaze a saman kuma bari komai ya dumi. Da zarar an huce, za mu saka shi a cikin firiji don murfinsa ya taurare. Muna hidima a cikin murabba'i.