Kayan lambu Fritangueta

Shiri

1. Za mu raba girke-girke zuwa sassa biyu. A gefe daya za mu dafa albasa, dankalin turawa da tafarnuwa kuma, a gefe guda, koren barkono tare da zucchini.

2. Zamu fara da yankan albasar da aka bareta lokacin 3 seconds, gudun 5. Muna rage guntayen zuwa kasan gilashin. Mun sanya malam buɗe ido a kan ruwan wukake kuma mun ƙara dankalin da aka bare, an wanke muka yanke cikin cubes da ɗanyar tafarnuwa da ba a ɗan cire ba. Gishiri kuma ƙara 35 g na mai. Mun shirya Mintuna 15, yanayin zafin varoma, saurin cokali, juya hagu.

3. Mun sanya farantin da kwandon a saman. Bayan lokaci ya wuce, za mu zuba abubuwan da ke cikin gilashin a cikin kwandon kuma bari man ya malale.

4. Duk da yake mun sanya barkono mai tsabta a cikin gilashin kuma an yanka a cikin tube. Add zucchini da aka tsabtace kuma a yanka a cikin cubes daidai girman dankalin turawa. Muna kunna sikelin ta latsa maɓallin sikelin kuma zuba mai don zubar da dankali. Idan ya cancanta, ƙara ƙarin mai don kai gram 30. Mun shirya Mintuna 15, yanayin zafin varoma, saurin cokali, juya hagu.

5. A ƙarshen lokaci, muna ƙara cakuda dankalin turawa da muka ajiye a gilashin. Ki dandana da gishiri da barkono sannan ki kara dan kanana. Mun shirya Minti 10, 100º, saurin cokali, juya hagu.

6. Muna rarraba abubuwan cikin kowane faranti ko kwantena kuma muna hidimtawa.