(Kuri'u 15)
Loading ...
Idan kuna son kayan zaki masu sauri da wadata, ga wanda kuke jira. Cream ɗinsa yana da daɗi ga ɓangarorin tare da taɓa ɗanɗanon ayaba da haɗa shi da biscuit mai ɗanɗano.
An tsara wannan girke-girke don ku iya yin hidima a cikin kofuna ɗaya. Abubuwan da ke tattare da shi yana da asali sosai, tun da yake an yi shi da nau'i-nau'i na kirim mai yawa tare da biscuit.
Kuma ba za ku iya manta da kayan ado ba, za ku iya yin waɗannan gilashin ra'ayi na asali. Za mu yi masa ado da kuki wanda za mu iya saya ko yi a gida ta hanyar gida, tare da girke-girke na mu "Kukis Danish".
Ayaba da kayan zaki na nono
Idan kuna son kayan zaki masu sauƙi da sauri, tare da Thermomix ɗinmu zaku iya sake yin kanku tare da wannan ƙaramin gilashi mai ban sha'awa kuma mai daɗi tare da kirim ɗin ayaba. Don ƙara son laushi da ɗanɗanon sa, mun ƙara daɗaɗɗen madara da wasu ɓangarorin biscuit mai ɗanɗano.
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: kayan zaki
- Calories: 340
- Ayyuka: 12
- Shiri lokaci:
- Jimlar lokaci:
Sinadaran
- 400 g kirim mai tsami irin na Philadelphia
- 350 g na madara madara
- 1 tablespoon vanilla cire
- 3 kananan ayaba, yankakken
- 300 g kananan biscuits zagaye
- 400 ml kirim mai tsami
- 100 sugar g
Shiri
A cikin gilashin Thermomix mu mun sanya malam buɗe ido kuma ƙara 400 ml na kirim mai tsami da 100 g na sukari. Mun tsara shi lokacin 45 seconds a saurin 3,5. Lokacin bulala yana da ƙima, tun da za a yi masa bulala za mu iya gazawa. Don wannan yana da kyau a yi shirin wannan lokacin kuma idan kuna buƙatar ƙarin girgiza, shirya wasu 'yan seconds. Muna fitar da kirim daga gilashi kuma mu ajiye shi a gefe.
A cikin gilashin guda muna ƙara 3 yankakken ayaba da shirin lokacin 15 seconds a saurin 3.
Muna ƙara 400 g na cuku mai tsami kuma mun sake shiryawa 10 seconds a saurin 2.
Mun ƙara 350 g na nono madara da kuma tablespoon na vanilla tsantsa. Mun tsara lokacin 20 seconds a saurin 3. Idan kuna da kullu mai yawa za ku iya shirya wani daƙiƙa 10.
A cikin babban kwano muna ƙara kirim mai tsami da kuma ƙara kirim wanda muka ajiye a gefe. Muna haxa shi a hankali kuma tare da motsi masu rufaffiyar don kada kirim ya rage girmansa lokacin da aka haxa shi da kirim. Za mu iya sanya kirim a cikin firiji don kimanin 2 hours don saita.
Muna shirya gilashin. Mun yanke wasu ƙananan kukis kuma muna shimfiɗa Layer a kasa. Mun ƙara wani Layer na ayaba cream, wani diced kukis da kuma a karshe wani na ayaba cream. Muna yin ado da saman tare da kuki gabaɗaya, ƴan yankan ayaba da ɓangarorin kuki kaɗan.
