Masala kaji

Wannan girke-girke abin ban mamaki ne saboda dandano da yake da shi da kuma yadda yake da sauƙi a shirya: kaza masala. A kayan yaji "masala" Aanɗano ne mai ɗanɗano na kayan ƙanshi, gama gari ne a cikin abincin Indiya da Pakistan da sauran ƙasashe a Gabas da Kudu maso gabashin Asiya. Babban sinadaran da suke hada masala (duk da cewa ya dogara da mai sayar da kayan masarufin da ya gauraya su) zai zama barkono baƙi, mace, kirfa, cloves, cardamom, nutmeg, da coriander. Wannan haɗin kayan yaji yana ba da jita-jita ƙamshin gaske da dandano.

Abincin yau yana da sauƙi, amma yana da daɗi da daɗi sosai. Ina matukar son amfani da cinyar kaza saboda suna da ruwa sosai, duk da cewa idan ka fi son nono shima yana da kyau. Yana da matukar mahimmanci ku yanki manyan kayan kajin, domin in ba haka ba, za su ƙare. Wato na yanki cinyar kaza gida 4 kawai. Kuma nono, yana da mahimmanci cewa duka ne, ba a cika shi ba, lafiya? Kuma zaka iya yanke kirjin duka zuwa kimanin 6.

A yau suna sayar da wannan kayan da aka shirya da kayan ƙanshi a kowane kantin sayar da abinci na musamman, har ma a wasu manyan kantunan. Haka kuma akan layi zaka same shi cikin sauki. Ina baku shawarar cewa koyaushe kuna da wasu kayan ƙanshi na asali a gida waɗanda zasu taimaka muku ƙirƙirar jita-jita masu ban mamaki, kamar curry ko garam masala.

Kuma tare da wadannan da sauran kayan yaji da sauran kayan hadin kamar su madarar kwakwa, curry, da sauransu, da kuma ta yadda yake shirya ta daban (misali, tandoori oven) zaka iya samun girke-girke marasa adadi a cikin abincin Indiya wadanda suke da dadin gaske misali. Tikka masala, tandoori masala ...

Tauraruwar tauraruwa don wannan abincin, ba tare da wata shakka ba, shinkafa basmati mai yalwa. A nan ne girke-girke: yadda ake dafa shinkafa basmati side.

Masala kaji

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Saukin kaza irin na masala yana yin sauri kuma yana da dadi sosai. Abincin daban, na abinci kuma mai sauqi qwarai.

• Irin Arcas

• Kayan abinci: india
• Nau'in girke-girke: nama
• Calories: 250
• Ayyuka: 4

• Lokacin dafa abinci: 30M
• Jimlar lokaci: 30M

Sinadaran

Marinated kaji

• 2 cinya mara kaza, mara laushi
• Garam masala karamin cokali 1
• 1 karamin paprika mai zaki (ko zafi)
• 1 teaspoon na turmeric
• 1 / 2 teaspoon na gishiri
• barkono dandana

salsa

• 125 g yogurt na Girka
• 2 lemon lemun tsami
• 6 ajos
• 3 yankakken fesco ginger
• 1 teaspoon gishiri
• Garam masala karamin cokali 1
• 1 teaspoon na paprika mai zaki
• 50 g na man sunflower
• 1/2 albasa a yanka a cikin tube
• 400 g yankakken tumatir (gwangwani ko sabo)
• 200 g na cream (bulo 1)
• sabo ne coriander don ado

Shiri

1. Idan za mu iya barin kajin da aka dafa shi a gaba (misali ranar da ta gabata kafin a adana a cikin firinji) cikakke. Idan ba haka ba, muna yin sa kai tsaye a wannan lokacin.

   Saka kazar a cikin roba tare da gishiri, barkono, cokali 1 na garam masala, turmeric da paprika. Muna cirewa da ajiyewa.

2. A cikin gilashin mun ƙara 50 g na mai, tafarnuwa da ginger. Mun gutsura 30 seconds, gudun 5-10. Mun saukar da ragowar kuma maimaita aikin. Mun shirya Minti 3, zafin jiki 120º, saurin cokali. 

3. Sanya sauran kayan yaji (cokali 1 na garam masala, cokali 1 na cumin da cokali 1 na paprika) sannan a dafa Minti 1, zafin jiki 100º, saurin cokali. 

4. Theara garin kaji da albasa da kuma shirin Minti 10, zafin jiki 120º, juya zuwa hagu, saurin cokali. 

   Don tabbatar da cewa bai shiga cikin ruwan wukake ba ko kuma ya tsaya a kasa, zamu tsayar da mashin din bayan mintuna 3 sai muyi ta motsawa.

5. Theara tumatir, gishiri kaɗan da 1/2 cokali na sukari da shirin Minti 15, zafin jiki 100º, juya zuwa hagu, saurin cokali.

6. Mun hada kirim da shirin Minti 5, zafin jiki 100º, juya zuwa hagu, saurin cokali. 

7. Yanzu ƙara yogurt da shirin Minti 1, zafin jiki 100º, juya zuwa hagu, saurin cokali.

8. Yi aiki tare da shinkafa, kaza, ɗanyen tsami da ɗan lemun tsami. Don yin ado mun yi amfani da ƙwayoyin sesame baƙi.