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Wannan kek din shine cikakken farinciki tunda ga masoya 'ya'yan itace wannan zai zama kayan zaki da kuka fi so. Za a yi shi da kek din soso mai laushi tare da lemu mai ɗanɗano wanda shi kuma zai juye a cikin wani tsami mai ɗanɗano da aka yi da kirim da cuku.
Ana yin abun da shi tare da abubuwa masu sauƙi. Da farko mun hada wasu lemu mai lemu tare da Thermomix namu sannan mun gauraya su da dunkulen kullu domin samun damar yin fasalin. Shirye-shiryen cream wata dabara ce mai sauƙi kuma zaku iya cika wannan kek ɗin mai ban sha'awa don sanya shi mai daɗi sosai.
Wannan kayan zaki tabbas zai tuna muku hankulan hannayen kwalliya da yadda ake hada shi kusan iri daya ne. A fruitan itace da aka diadia Onlya hasan aka sanya a kusa da kullu don sa shi ya zama daban.
Yi kek tare da lemu mai tsami
Kek ɗin da aka yi birgima da lemu mai ɗanɗano a kusa da shi, abin farin ciki tare da wannan ɗanɗano na musamman. Cikowarsa bisa ga kirim da kirim zai zama wani ɓangare na musamman na wannan kek ɗin na asali.
- Alicia tomero
- Kayan abinci: spanish
- Nau'in girke-girke: kayan zaki
- Calories: 420
- Ayyuka: 8
- Jimlar lokaci:
Sinadaran
Candied na lemu
- 1 naranja
- 1700 ml na ruwa
- 400 sugar g
Kek din soso
- 4 qwai
- 120 g na alkama gari
- 100 g sukari
- karamin cokali na kayan kwalliyar vanilla
- rabin karamin cokali na garin fure
Cikakken cream
- 165 g kirim mai tsami irin na Philadelphia
- 3 tablespoons sukari
- 50 g na madara madara
- 500 ml na kirim mai sanyi
- 100 g na sukari don cream
Shiri
Mun yanke lemu a cikin yanka mai kauri 3 mm. Za mu dafa su da sukari a cikin Thermomix ɗin mu. Mun sanya 1700 ml na ruwa a cikin gilashin da 400 g na sukari. Mun sanya kwandon kuma za mu bar sukari ya narke da farko da ruwa, don wannan muke shirin 3 mintuna a 100 ° a gudun 3.
Mun sanya sassan lemu kuma za mu dafa shi. Mun tsara lokacin Mintuna 25 a zafin yanayin varoma a saurin 1. Lokacin da lokaci ya wuce, za mu cire su a hankali kuma mu shimfiɗa su a farfajiya da takardar kicin. Takardar zata cire dukkan ruwan a lemu.
Mun shirya kek: mun cire ruwan dafawa kuma a cikin gilashi ɗaya mun ƙara ƙwai 4 tare da 100 g na sukari. Mun sanya malam buɗe ido kuma mun doke shi a lokacin 6 mintuna a 37 ° a saurin 4. Idan ya gama sai mu sake daukar hoto 6 mintuna a gudun 4. Wannan lokacin za mu yi shi ba tare da zafin jiki ba. Zamu iya zafin tanda zuwa 180 °.
Theara 120 g na gari amma an tace, ƙaramin cokali na ɗanyen vanilla da rabin cokalin garin yin burodi. Muna haɗuwa da shi yayin 4 seconds a saurin 3.
Mun zabi tray murabba'i mai fadin murabba'i 35 × 25, layinshi da takarda mai sanya mannisa da sanya lemu mai lemu, wanda ya rabu kuma baiyi daidai ba. Muna zubda ruwan kek ɗin a saman, muna ƙarfafawa don duk sasannnin su cika sosai kuma muna lalluɓe farfajiyarta da kyau. Don yin wannan, kafin saka shi a cikin murhu, sai mu buga tiren a kan teburin don duk abubuwan da ke ciki sun kasance da kyau haɗe su. Muna dafa shi na kimanin minti 12.
Don cream mai cikawa: Da farko zamuyi kirim mai tsami. Mun zuba cream a cikin gilashinmu kuma muka sanya malam buɗe ido, za mu shirya shi na dakika 45 cikin sauri 3,5. Lokacin bulala don cream yana nuni ne, muna iya buƙatar ƙari ko ƙasa, shi ya sa muke buƙatar mai da hankali ga lokacin da aka yi bulala don kada girgiza ya wuce mu. Muna cire cream daga gilashin kuma mu ajiye a cikin tushe.
A cikin gilashi ɗaya ba tare da tsabtace mu ƙara 165 g na cuku mai tsami, cokali uku na sukari da 50 g na madara mai ƙamshi. 20 seconds a saurin 3. A cikin kwandon da muke da kirim, ƙara 100 g na sukari ku gauraya shi. Muna kara kirim din da muka gauraya kadan kadan. Tare da ƙungiyoyi masu ɓoye mun haɗa shi ba tare da rage ƙarar cream ba.
Mun sanya cikawa a cikin kek ɗin kuma tare da taimakon takardar yin burodi muna taimaka wainar don mirginewa cikin mirgina. Mun daidaita tsarin sosai kuma ba tare da cire takardar ba mun sanya jujjuya a cikin firinji don duk abubuwan da ke ciki su haɗu sosai. Mun bar shi ya huta na kimanin awanni 3, cire takardar mu yi aiki.
