Gyada Creded Salmon da Pappardelle tare da Peas a cikin lemon miya

Shiri

1. Gyada Salmon Mai Gyada

   Gasa salmon kugu.

   Mun zana tanda zuwa 200 ° C. Goga babban kwanon tuya da mai kuma sanya ɗan kifin a ciki.

2. Saka man zaitun, ruwan lemon, mustard, zuma, tafarnuwa da gishiri a cikin gilashin. Mun gutsura 10 seconds, gudun 8.

   Goge fillets na salmon tare da cakuda daga gilashin.

3. Mun sanya gyada, burodi da basil a cikin gilashin kuma dusar 10 seconds, gudun 10.

   Rufe rubabben kifin da ruwan kwalliyar tare da hadewa yadda ya kamata.

4. Muna gasa don 15 mintuna a 200 ° C. A halin yanzu, muna shirya taliya. Idan lokaci ya kure, zamu bar ruwan kifin a cikin murhu tare da kofa da karfi saboda kar yayi sanyi amma kuma bazai dahu ba.

5. Pappardelle tare da peas

   Mun sanya ruwan da gishirin a cikin gilashin da zafi Minti 10, zafin jiki 100º, gudun 1. 

6. Muna ƙara pappardelle da busasshiyar wake da, ba tare da sanya murfin beaker ba, muna shirin lokacin da aka nuna ta kunshin, 100º, juya hagu, saurin 1. (Kasancewa da taliya sabo da kimanin minti 3-4 zai isa).

7. Mun sanya babban kwano, a cikin kwandon kuma zubar da abin da ke cikin gilashin akan kwandon don taliyar ta faɗi cikin kwandon da ruwan dafa abinci a cikin kwano.

   Muna adana taliya a gefe ɗaya da ruwan dafa abinci a ɗayan, wanda za mu yi amfani da shi don ba daɗin miya.

8. Ba tare da wanke gilashin ba mun sa tafarnuwa a ciki mu sara 5 seconds, gudun 6. Mun rage ragowar kuma ƙara man shanu.

   Mun shirya Minti 3, zafin jiki 100º, saurin cokali.

9. Mun sanya cream a ciki, ruwan lemon, gishiri, barkono da goro. Mun shirya Minti 5, zafin jiki 100º, gudun 1. 

10. Theara taliya tare da peas, da 100 g na ruwan dafa abinci. Mun shirya Minti 3, zafin jiki 100º, juya zuwa hagu, saurin cokali.

11. Muna bauta wa pappardelle tare da peas da miya daga gilashi a kan akushi, sanya ruwan kifin a saman, kuma mu yi ado da lemon zaki. Fantsuwa da man zaitun ku more!