Kifin Salmon a cikin irin kek ɗin burodi da dill bechamel

Dadi mai dadi: kifin kifin a cikin irin kek ɗin burodi da dill bechamel. Mun ci wannan a ƙarshen mako kuma babu sauran gutsutsi da ya rage. Gaskiya dadi !! Girki ne da yake ba da sakamako mai ban mamaki saboda yana da sauƙin yi kuma yana da kyau ƙwarai ... ban da yadda yake da daɗi. Kuma zamu iya barin kusan komai gaba da gasa shi a minti na ƙarshe.

Yana da mahimmanci kuyi amfani dashi square siffar puff irin kek (Sun riga sun nuna shi akan kunshin) don haka ba zaku sami sauran cutouts da suka rage ba. Idan kayi amfani da kek ɗin burodi mai zagaye zaka iya bashi siffar murabba'i ɗaya ko ka nade shi kamar rabin wata ne. Mun sanya raga da kuke gani a hoto tare da abin nadi na musamman don yin zane a cikin irin kek, amma ba shakka, kuna iya yin watsi da shi gaba daya kuma kunsa shi kamar yadda yake.

Mun yi amfani da kifin kifin kifin kamar 300-400 g, mara fata kuma babu spikes, Wannan na ƙarshe yana da mahimmanci. Abu ne mai sauki a cire kasusuwa daga cikin salmon domin duk a jere suke kuma manyan kasusuwa ne. Kuna iya taimaka wa kanku tare da wasu masu tweezers. Don haka zai yi daɗi sosai a ci.

Behamel zai zama lokacin farin ciki don kada ya zube kuma ya kasance yana da mahimmanci cewa yana da sanyi Idan muka je hada tasa, saboda haka irin kek ɗin burodin ba zai lalace ba kuma kasancewar yana da sanyi, zai sami ƙarin jiki kuma zai zama da sauƙi a watsa shi a kan kifin.

Kifin Salmon a cikin irin kek ɗin burodi da dill bechamel

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Fillet mai daɗin ɗanɗano, wanda aka nannade cikin irin kek ɗin burodi kuma an cika shi da kyakkyawar ruwan lechamel tare da taɓa dill. Crispy da mai daɗaɗa a ciki, farantin 10 ne.

• Irin Arcas

• Nau'in girke-girke: kifi
• Calories: 450
• Ayyuka: 4

• Shiri lokaci: 1M
• Lokacin dafa abinci: 30M
• Jimlar lokaci: 31M

Sinadaran

• 300-400 g kifin kifin
• 1 takaddun faranti irin na rectangular
• 10 g man shanu
• Gari 20 g
• Madara ta 200g
• sabo ne
• busasshen dill don ado (dama)
• Sal
• barkono

Shiri

1. Mun sanya man shanu a cikin gilashin da shirin Minti 2, zafin jiki 100º, saurin cokali.

2. Theara gari kuma sauté Minti 1, zafin jiki 100º, gudun 1.

3. Theara madara, ƙaramin cokalin gishiri 1/2, ɗanyun barkono da tafarnuwa sabo da ɗanɗano da shirin Minti 5, zafin jiki 90º, gudun 4.

4. Muna bincika batun béchamel.

5. Muna cirewa kuma mu barshi yayi fushi. Sannan zamu adana a cikin firinji aƙalla awa 1.

6. Mun preheat tanda zuwa 180º.

7. Yada fulawar burodi da kuma sanya kifin kifin da gishiri da barkono don dandana.

8. Napamos tare da dill bechamel.

9. Muna rufe puff irin kek, liƙe gefuna da kyau. Muna yayyafa da busasshen dill.

10. Mun sanya kayan lefe a cikin murhu a kan tire tare da takardar takarda (man shafawa).

11. Gasa a 180º na kimanin minti 25 ko kuma har sai wainar da ake toyawa ta zinariya ce.

12. Mun bar shi ya huta na mintina 5 kafin mu yanke shi.

Bayanan kula

Zaka iya maye gurbin sabo dill don busasshen dill.